Croissant - Pandoro Panetteria - Bakery and Retail
May 2015 RetailPandoro WellingtonProduct List2235201673860DF =Dairy-FreeProducts are made in kitchens which handle wheat, soy, nuts, seeds, eggs & dairy.All of our products are made using the best natural ingredients.We deliberately source ingredients that don’t contain Genetically Engineered materials.Our skilled bakers and pastry chefs make the bread and cakes from scratch, using time honoured methods and recipes.Not all the products listed here are available every day.Products marked with a * need to be ordered in advance; please ring or call into our café and enquire with our friendly r Allen & Wakefield StsCourtenay PlaceWellington04~ 385 4478or12~14 Woodward St.Lambton QuayWellington04~ 472 5223orCnr Willis & Bond StsTe AroWellington04~ 473 4230orWholesale Team04~ 499 1121SWEETS & SAVOURIESCroissant2.60Almond Croissant4.10Muffin ~ Savoury, Sweet or Bran4.10Scone ~ Date & Orange or Cheese3.90Danish Pastry3.80Pain au Chocolat, Raisin Pinwheel, Walnut Twist, Peach & Passion fruit or Boysenberry & Lemon.Chocolate Roll2.60Soft yet chunky semi-sweet chocolate bread roll.Bagel ~ Poppy seed, Sesame or Plain2.20Big & chewy NY-style bagel, great as-is or toasted.Muesli & Yoghurt Pot6.40Nutty muesli, fruit compote & natural yoghurt.Spinach & Olive Roll4.70Fresh spinach & olive paste pinwheel with cheese.Vege Pizza Scroll4.70Savoury vegetarian pinwheel of fresh tomatoes, mushrooms, sunflower seeds, pesto, feta & cheese.Bacon Blue Cheese Scroll4.70Diced bacon, NZ Blue Vein, mushrooms & salsa.Cheesy Melt5.40Satisfying bread parcels with a choice of 3 filling combinations, served as is or heated.~ Vegetarian Tomato, Pesto & Parmesan~ Ham, Cheese & Onion~ Salami, Parmesan & Napoli SauceCalzone ~ Vegetarian or Ham6. 70/ 7.10Stuffed bread filled with a feast of Mediterranean vegetables & cheeses. Serve heated.Brioche Fruit Bun3.70(available Thursdays to Sundays only)Rich golden buttery buns with mixed peel & raisins.FLAT BREADSFocaccia -DFRock Salt & Oregano Round3. 60Black Olive Focaccia Round4. 70Sage & Onion Focaccia Round4. 70Rock Salt & Oregano SlabHalf / Full Slab*13.00 / 22. 00Made with olive oil, this classic loaf can be cut into bite-sized pieces & served with dips or split to be used as sandwich bread. Serve as-is or toasted.Turkish Loaf -DF7. 40Truly authentic bubbly bread with a delightfully soft, moist and porous interior.Panini* -DF1. 90Par-baked bread begging to be filled & toasted.~ Plain, Pesto, Tomato or OliveParmesan & Rosemary Fougasse2. 70Novel leaf patterned flat bread for filling, dipping or serving alongside soups, or just on its own!Olive & Onion Crescent -DF8.10Made with olive oil & Kalamatta olives then filled with our homemade onion jam & fresh rosemary. Serve without butter with cheese or cold meats.ROLLSDinner Roll* -DF1.80Portion size soft rolls in a variety of flavours: Plain, Sesame seed, Olive, Harvest Seed, Tomato, Pesto, Sage & Onion, Rustic Ciabatta or Crusty Muffaletta.Scottish Milk Bap1. 90Super soft, irregular shaped sandwich bap.Ficelle -DF1. 90Slim long roll with a floured crust.Sourdough Roll -DF1. 90A chewy roll with a slight crust. It is good with soups & great for lunch box sandwiches!Baby Italian* -DF1. 90Our best seller in petite single serve portions.STICKSSourdough Seeded Stick -DF4. 50Short sourdough stick coated in rock salt & seeds.Sourdough Baguette -DF5. 50Crusty, tangy, yeast-free sourdough made in the San Franciscan tradition. Great with cheese & seafood.French Stick -DF4. 40Traditional crisp, crusty bread with a soft interior.Olive & Onion Stick -DF5. 50Savoury bread with Kalamatta olives and rich onion marmalade mixed through. Best served warmed.Flavoured Stick -DF4. 60Half the size of French sticks; these flavoured sticks add variety & colour to any platter. Leftovers are perfect for turning into crostini. ~ Olive, Tomato or Harvest Seed.TINNED LOAVESMini Loaf* -DF1. 80Made for entertaining! Slice thinly & top with your favourite foods. Plain, Sesame seed, Olive, Harvest Seed, Sage & Onion, Tomato or Pesto.Also available in Five Grain1. 90Pane Pugliese -DF6. 30White loaf from the Puglia region in Italy. Made with potatoes and dusted in cornmeal. Crusty & soft, good for toasting, especially bruchetta.Five Grain Rye Sourdough -DF7. 40A German style rye sourdough, moist & packed full of grains that keeps for 4 days. Makes great healthy sandwiches & goes especially well with rare beef, smoked salmon or bacon & avocado.Harvest Seed Loaf -DF6. 60Soft brown seeded loaf made with organic ancient grains, nutty & earthy, a firm breakfast favourite. Gluten-Free Savoury Loaf* -DF8.10Dairy-free & Gluten-free loaf with sundried tomato, pesto & olives for a superbly full flavoured bite.Gluten-Free Plain White Loaf* -DF7. 50Made with rice flour, soy milk & eggs. Good all-round white loaf that slices nicely for sandwiches & toasts. Makes really nice crumbs for toppings too. May 2015Retail2235201673860DF =Dairy-FreeProducts are made in kitchens which handle wheat, soy, nuts, seeds, eggs & dairy.Not all the products listed here are available every day.Products marked with a * need to be ordered in advance; please ring or call into our café and enquire with our friendly team.Pandoro welcomes payment by Cash, Eftpos or Credit Card.Cheques by prior arrangement only. Cnr Allen & Wakefield StsCourtenay PlaceWellington04~ 385 4478or12~14 Woodward St.Lambton QuayWellington04~ 472 5223orCnr Willis & Bond StsTe AroWellington04~ 473 4230orWholesale Team04~ 499 1121HAND MOULDED LOAVESItalian Loaf -DF5. 90Multigrain Loaf -DF6. 60Crusty white artisan bread with a lovely thick crust and loads of character. Ideal sandwich bread with its tight crumb and slight tang.Frumento -DF7. 50Soft honey flavoured whole wheat loaf. Moist loaf with a soft crust that is great for making sandwiches or toast. Try it with ham & cheese.Sementi -DF7. 40Brown whole wheat loaf packed with seeds & grains. The subtle spiciness from caraway seeds adds to its uniqueness and pairs nicely with pork or salmon.Ciabatta -DFSmall/ Large3. 80/ 7.10Rustic regional bread from the North of Italy. The name means ‘slipper’, describing the shape of the loaf. The dough is made using a yeasted sourdough process that yields a crisp crust & an open holey interior; serve with soups, dips or antipasto. A family favourite for mopping up oils and sauces.Sourdough Vienna -DF7.10Free of commercial yeast and made true to the San Franciscan tradition, Pandoro sourdoughs are leavened using ‘wild yeast’ captured from the atmosphere. The dough takes longer to rise as a result and ends up with its unique sour flavour & characteristic chewy, malt flavoured crust. This versatile white sourdough goes well with all foods, but shines with seafood and cheeses.San Francisco Sourdough -DF7. 40A traditional brown sourdough loaf made with wholemeal & white flour. Hearty, healthy bread.Normandy Rye Sourdough -DF7.10Dense yeast-free dark rye bread sweetened with Harvest apple cider from Gisborne. Pairs well with cold cuts, also great with seafood.Multigrain Ciabatta -DF7.10Ciabatta bread with grains mixed through.Pumpkin Bread -DF7. 30Richly flavoured, soft & moist bread made with roast pumpkin & pumpkin kernels, spiced with cumin.Caraway Rye Sourdough -DF7. 30Uniquely spiced light rye bread with grains.BISCOTTI -DFBiscotti 250g Bag11.40The name biscotti is derived from ‘bis’ meaning twice in Italian & ‘cotto’ meaning baked or cooked. They are biscuits that are first baked into a log, then sliced thinly by hand & baked again. They are tooth-breakingly crunchy & perfect for dipping into a sweet dessert wine or your favourite cuppa. A Dairy-free treat perfect for sharing & made for all to enjoy!Chocolate & HazelnutPistachio & LemonCranberry & CinnamonAlmond & Crystallised GingerSWEET INDULGENCESFriand3. 90Posh little gluten-free almond cake, cute as a button. Flavours change regularly.Melting Moment4.00Giant yo-yos of buttery, passion-fruity indulgence.Pistachio Shortbread3. 50Thick, melt-in-your-mouth butter biscuits.Florentine3. 70Traditional French delicacy with a satisfying crunch in every bite, best served with coffee. Original recipe of flaked almonds and cherries set in toffee with a dark chocolate finish on one side. Gluten-free.Chocolate Chip Cookie3. 50Dark & white chocolate buttons in a big cookie. Muesli Bar4. 00High energy chewy slice with seeds & dried fruits.Classic Ginger Slice4. 50Old-fashioned biscuit base with a smooth ginger icing.White Choc Florentine 6-Pack12. 70Crisp toffee wafers of sliced almonds & orange pieces with a coating of white chocolate on one side.SLICES Chocolate Fudge Brownie4. 50Log 2?” by 10”12. 70Full Slab 10” by 16”*53.50Our most beloved slice, gorgeously chocolaty, sweet & fudgy. Made in the traditional American fudge-style, it is nut-free & Gluten-free, sticky & divine. Decadent, treat-yourself brownie best served with whipped cream, ice-cream, crème fraiche and a good cup of coffee or an after-dinner Baileys!White Chocolate Brownie4. 50Log 2?” by 10”12. 70Full Slab 10” by 16”*53.50A must for white chocolate lovers! A blonde brownie that is just as good as its dark chocolate cousin. Great served with cream & ice-cream topped with raspberry sauce. Make a centrepiece for your next party by cutting the brownies into cubes & arranging them in a checkerboard pattern… stack it high & it will look stunning! Finish with a light dusting of icing sugar.Cranberry & Pecan Slice4. 50Log 2?” by 10”12. 70Full Slab 10” by 16”*60.50Super moist cakey slice crammed with juicy cranberries & tasty pecan nuts, full of buttery goodness with a little antioxidant to ease the guilt!Macadamia & Apricot Slice4. 50Log 2?” by 10”12. 70Full Slab 10” by 16”*60.50Delicious cake-like slice with yummy apricots & indulgent macadamia nuts, baked to perfection and finished with a passion fruit & amaretto glaze.May 2015RetailPandoro WellingtonCakes & Catering223520167386071227951741170Products are made in kitchens which handle wheat, soy, nuts, seeds, eggs & dairy.All orders have to be received by 1 pm the day before required.Orders may be place by phone or fax, please use order form on next page.We can courier orders to offices within the Wellington CBD. Courier charges apply & start from $7.50.All writing & extra decorations on whole cakes is an additional $7.00 per cake.Pandoro welcomes payment by Cash, Eftpos or Credit Card.Credit cards will be accepted for phone orders.Cheques by prior arrangement only.All prices listed include r Allen & Wakefield StsCourtenay PlaceWellington04~ 385 4478or12~14 Woodward St.Lambton QuayWellington04~ 472 5223orCnr Willis & Bond StsTe AroWellington04~ 473 4230orWholesale Team04~ 499 1121DESSERT CAKES & TARTSFrench Chocolate Cake 9”5. 30 ea/ 58. 80 wholeThe ultimate European style chocolate cake, rich & moist. Made with ground almonds & real chocolate without a hint of cocoa then finished in layers of glossy chocolate ganache.Mediterranean Orange 9” -DF5. 90 ea/ 60.50 wholeA moist, zesty & refreshing cake made from ground almonds & whole oranges. Pair it with Greek yogurt for sheer heaven! It is Dairy-free, Wheat-free and Gluten-free.Gluten-Free Choc Cake 9”6.90 ea/ 70.90 wholeMade with ground almonds, enliven with a generous splashing of amaretto & finished in a double coat of dark chocolate ganache. It is Wheat-free and Gluten-free.Vegan Raspberry & Choc 9” -DF5. 90 ea/ 63.50 wholeEgg-free, dairy-free treat made with bittersweet chocolate, soy milk & juicy raspberries.Pineapple & Brazil nut 11”5. 90 ea/ 60.60 wholePlayful mix of grated apples, crushed pineapples & chunky brazil nuts, topped generously with cream cheese icing & a ring of toasted coconut chips.Black Doris Plum Choc 9”5. 90 ea/ 59.10 wholeBeneath a thick cover of chocolate ganache lies juicy Doris plums surrounded by rich chocolate cake.German Apple Cake 9” -DF5. 30 ea/ 55. 70 wholeA dense & moist cake of apples & hints of cinnamon. Keep the dairy-free theme & serve warm with So Good ice cream!Carrot Cake 9”5. 30 ea/ 53. 10 wholeClassic Kiwi favourite with fruits & nuts, topped with a generous layer of cream cheese icing.Pear & Ginger Loaf -DF4. 90 ea/ 24. 60 wholeOld-fashioned sweet & spicy tea-time cake made just like grandma would in a classic loaf tin. Easy to serve slices & absolutely perfect served with a cup of hot tea. Dairy-free.Black & White Brownie Pie 11”5. 90 ea/ 60.60 wholeIntensely rich marbled cheesecake baked inside a chocolate pastry shell. A firm family favourite for both adults & kids.Citron Tart 11”5. 90 ea/ 53. 10 wholeOur most popular tart! Creamy, tangy, divine! The Roux brothers’ classic recipe using all natural ingredients and bursting with bright citrusy flavours. Mocha Choc Tart 11”5. 90 ea/ 53. 10 wholeVelvety French-style chocolate tart made with Coffee Supreme’s espresso shots. Very lush treat for the grown-ups!Fruit Frangipane 11”5. 90 ea/ 51. 00 wholeThe classic French short pastry tart with succulent apricots & buttery almond frangipane. Best served at room temperature.Pecan Pie 11”5. 90 ea/ 60.60 wholeSticky Cajun affair with sinfully rich toffee & pecans taking centre stage with their crisp texture, slight bittersweet, almost caramel-like flavours. 7” Size Cakes… 34. 10 each~ French Chocolate~ Gluten-Free Chocolate~ Mediterranean Orange~ Carrot Cake~ Vegan Rasp/Choc Cake SPECIAL ORDER CAKES*Max ServeRound*Square*9”*16NA100.0011”*40105.00135.0014”*80220.00250.00Most cakes are also available is larger sizes to suit your occasion. These cakes have to be ordered & paid for at least 3 days in advance. Cake boards are included and come in either Silver or Gold colour.WEDDING CAKES*Please contact us to discuss requirements & design details. Wedding cakes are priced individually according to size & complexity.PANDORO CATERINGMinimum order of 5 per option for all catering menus. All options listed are per person (pp). Please remember to specify number of Vegetarian options required when ordering. Variations to these menus are available to meet your specific needs, please contact us to discuss them.LIGHT TEA MENUOption 16. 90 ppMini DanishBrownie Triangle: Fudge or White Choc.Savoury Muffin of The DayOption 28.00 ppMini DanishSweet Slice: Cranberry or Macadamia.Savoury Croissant: mini croissant with Ham & Cheese or Vegetarian fillings.LUNCH MENUOption 111. 55 ppFilled Roll: small roll with meat or vegetarian fillings.Cheesy Bite: Half a Ham or Veg melt.Mini DanishBrownie Triangle: Fudge or White Choc.Option 213. 00 ppGourmet Sandwich: meat or vegetarian.Cheesy Bite: Half a Ham or Veg melt.Mini DanishOption 317. 20 ppGourmet Sandwich: meat or vegetarian.Cheesy Bite: Half a Ham or Veg melt.Mini DanishSlice of Dessert CakeMay 2015Pandoro WellingtonFax 04 499 1161Order FormImportant: Orders must be received by 1PM the day before required, fax to 04 499 1161.Pick up from Courtenay Place (cnr Allen & Wakefield Sts)Pick up from Lambton Quay (14 Woodward St)Pick up from Willis St (cnr Willis & Bond Sts)To be delivered69646801341120Date Required:Time:Contact Person:Company:Daytime Ph.Alt Ph.Delivery Details:Credit Card Type:Name on card:Card No.Exp Date:Comments/ Additional Info:Breakfast FoodsMiniRegSavoury Muffin ▼4.10Sweet Muffin4.10Blueberry Muffin4.10Bran & Fruit Muffin4.10Scone Date & Orange3.90Scone Cheese ▼3.90Almond Croissant4.10Croissant2.202.60Chocolate Danish2.503.80Raisin Pinwheel2.503.80Peach Danish2.503.80Berry Danish2.503.80Walnut Twist Danish3.80Chocolate Roll2.60Muesli & Yoghurt Pot6.40(Thurs~Sun only)Brioche Fruit Bun 3.70Apricot & Custard Swirl5.10Gourmet SavouriesEachSpinach & Olive Roll ▼4.70Veg Pizza Scroll ▼4.70Bacon Blue Cheese Scroll4.70Tomato & Pesto Melt ▼5.40Ham & Cheese Melt5.40Salami & Parmesan Melt5.40Ham Calzone7.10Vegetarian Calzone ▼6.70Italian Sausage Roll4.50Vege Sandwich ▼8.00Chicken Sandwich8.00Ham Sandwich8.00Salami Turkish Sandwich8.70BreadsEach5-Grain Sourdough Loaf7.40Harvest Seed Loaf6.60Vienna Sourdough7.10San Francisco Sourdough 7.40Normandy Rye Sourdough7.10Ciabatta Large Loaf7.10Ciabatta Small Loaf3.80Italian Bread5.90Multigrain Loaf6.60Pumpkin Bread7.30Sementi Wholemeal Loaf7.40Focaccia Rock Salt & Oregano 3.60Turkish Loaf7.40Olive & Onion Crescent8.10Gluten-Free Savoury Loaf ▼8.10Gluten-Free White Loaf7.50French Stick4.40Sourdough Baguette5.50Sourdough Seeded Stick4.50Sourdough Roll1.90Ficelle1.90Scottish Milk Bap1.905-Grain Mini Loaf1.90Parmesan Fougasse2.70Bagel Sesame 2.20Bagel Poppy seed2.20English Muffin 4 Pack6.20Pizza Base Large 3 Pack8.80Pizza Base Small 5 Pack7.10Mini Danish 6 Pack10.00Sweet IndulgencesEachChocolate Chip Cookie3.50Gluten-Free Florentine3.70Gluten-Free Friand3.90Melting Moment4.00Pistachio Biscotti 250g11.40Choc/Hazelnut Biscotti 250g11.40Mini Afghan Biscuit 8-pack11.00SlicesPieceLogChoc Fudge Brownie4.5012.70White Choc Brownie4.5012.70Cranberry Pecan4.5012.70Macadamia Apricot4.5012.70Cakes & Tarts7” SizeStandardPear & Ginger Loaf24.60French Choc Cake 34.1058.80Mediterranean Orange34.1060.50Gluten-Free Choc 34.1070.90Vegan Raspberry Choc 34.1063.50Pineapple/Brazil nut 11”34.1060.60Doris Plum Choc Cake34.1059.10German Apple Cake55.70Carrot Cake34.1053.10B&W Brownie Pie 11”60.60Pecan Pie 11”60.60Mocha Choc Tart 11”53.50Fruit Frangipane 11”53.50Citron Tart 11” 26.5053.10Extra Decoration per whole cake7.00Catering Menu (minimum 5 per option)Light Tea MenuOption 16.90 ppMini danish, brownie & savoury muffin.Option 28.00 ppMeat▼Mini danish, slice & filled mini croissant.Lunch MenuOption 111.55 ppMeat▼Small filled roll, ? melt, mini danish & slice.Option 213.00 ppMeat▼Gourmet sandwich, ? melt & mini danish.Option 317.20 ppMeat▼Gourmet sandwich, ? melt, mini danish & slice of cake.▼= vegetarian Fax Orders must be received by 1PM the day before required Delivery available between 8:30AM~5PM Monday to Friday Wellington CBD delivery fee of $7.50 per order of 2 boxes All prices listed in NZ$ & include GST Courtenay Place ph 04 385 4478 Lambton Quay ph 04 472 5223 Willis St ph 04 473 4230 General enquiries ph 04 499 1121 ................
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