Irish Soda Bread
Irish Soda Bread
From the kitchen of Julie Leonard, Roaring 20s homemaker
1 pkg. active dry yeast
3 Tbs sugar
2 Tbs soft butter
½ tsp baking soda
¾ cup raisins
½ c warm water
1 cup warm buttermilk
½ tsp. salt
3 ½-4 cups flour
Dissolve yeast in water, adding 1 Tbs sugar. Wait 5 minutes.
Beat in buttermilk, butter, salt, soda, 1 cup flour, and 2 Tbs sugar until smooth.
Add raisins and remaining flour to form smooth dough.
Knead on flour surface 6-8 minutes.
Put in greased bowl and let double about 40 minutes.
Punch dough down, knead on flour surface about 2 minutes.
Shape into round loaf.
Put on greased baking sheet.
With knife, cut X on top.
Cover and let rise 30 minutes.
Bake at 350 degrees for 30-35 minutes.
Cool on rack.
Very moist and sweet flavor.
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- soda bread recipe
- irish soda bread cookies
- meg s irish soda bread cookies
- best irish soda bread recipe
- irish brown bread recipe from ireland
- traditional irish soda bread buttermilk
- soda bread recipe 4 ingredients
- baking soda bread recipe
- soda bread recipe with buttermilk
- traditional irish soda bread recipes
- moist irish soda bread recipe
- soda bread recipe without buttermilk