Good Fats, Bad Fats
Some polyunsaturated margarines with higher sodium levels Edible oils2 (no more than 28% total saturated fatty acids and trans fatty acids) If saturated fat is less than approximately 21% Oils with higher saturated fat levels) Extracts (of meat, vegetables or yeast) and foods containing no less than 800g/kg of these extracts Peanut butter with ... ................
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