Chapter 5: Lipids and Nucleic Acids
In most common uses, the term “triglyceride” and the term “fat” are synonymous. Fats can be either unsaturated or saturated, as noted above, and saturated fats may be monounsaturated (one double bond in the molecule) or polyunsaturated (more than one double bond). Saturated fats have different health implications from unsaturated fats. ................
................
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.
Related searches
- psychology chapter 5 learning exam
- lipids and glucose test
- mol ther nucleic acids impact factor
- molecular therapy nucleic acids journal
- the outsiders chapter 5 and six summary
- what organelle produces lipids and fats
- difference between lipids and cholesterol
- chapter 5 case 5 1 give me shelter
- examples of nucleic acids biology
- chapter 5 anatomy and physiology
- functions of nucleic acids biology
- proteins and amino acids pdf