Food Safety and Food Risk Management



Laurea Magistrale (interateneo)Food Safety and Risk Management (LM 70)5064 Year 1Common for all the curricula(Location: PR)TAFCFUSSDFirst semesterRisk characterization and exposure assessment in foodExposure assessment and risk/benefit evaluation (Mod. II)B6BIO/09Food Technology and MicrobiologyFood Technology (Mod. I)Food Microbiology (Mod. II)BB66AGR/15AGR/16Food Law and International policiesB6(3)IUS/03 Xenobiotics in foodB6CHIM/10Second semesterBiological hazards in foodC6VET/04Hazard identification in primary production:Plant Health (Mod. I)Animal welfare (Mod. II)BB66AGR/12 AGR/19Food Law and International policiesB6(3)IUS/03 Risk characterization and exposure assessment in foodFood toxicology (Mod. I)C6BIO/14Biostatistics C6SECS-S/01 BioethicsF3NNTOT63Exams7Year 2Curriculum: Agri-Food Safety (Location: MORE)TAF CFUSSDFirst semesterPost-harvest diseases and their managementB6AGR/12Animal pests in stored agri-food products and their management B6AGR/11Mycotoxigenic fungi in agri-food and pesticide contamination: analysis and risk managementB6AGR/12Biotechnology and Agronomy for safety and identity preservation of agrifood products Biotechnology and safety aspects of vegetable-based foods (Mod I)Good agricultural practices and identity preservation (Mod II)CC33AGR/16AGR/02Students’ free choiceD6Second semesterStudents’ free choiceD6Practical training:F17Internship at external structure Internship at University Structure Internship within the international Mobility Program (STE)Final DissertationE4TOT57Exams5Year 2Curriculum: Risk mitigation (Location: PC)TAFCFUSSDFirst semesterMitigation of risk in food productionB6AGR/15Emerging risksB6AGR/16Mitigation of process-related toxicantsB6CHIM/10Food AllergensB6CHIM/06Students’ free choiceD6Second semesterStudents’ free choiceD6Practical trainingF17Internship at external structure Internship at University Structure Internship within the international Mobility Program Final DissertationE4TOT57Exams5Year 2Curriculum: Risk Management (Location: BO)TAFCFUSSDFirst semesterAdvanced food technology and food processB6AGR/15Advanced and predictive food microbiologyB6AGR/16Farm biosecurity and foodborne riskFoodborne risk traceabilityFarm biosecurity and zoonotic diseases preventionCC33VET/04VET/05Risk assessment of food products to human healthEvaluation of adverse health effects from human exposure to foodborne hazardsInnovative approach for risk assessment in microbiome food value chainCC33BIO/14CHIM/11Students’ free choiceD6Second semesterStudents’ free choiceD6Practical trainingF17Internship at external structure Internship at University Structure Internship within the international Mobility Program Final DissertationE4TOT57Exams5 ................
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