Lemon Bay High School
Norovirus (Virus) (most common foodborne illness) Bacteria. Found almost everywhere. Cannot be seen, smelled, or tasted. Will grow rapidly in FATTOM conditions. PREVENTION: Control time and Temperature. F. OOD. A. CIDITY. T. EMPERATURE. T. IME. O. XYGEN. M. OISTURE. Food. Most bacteria need nutrients to survive (proteins and carbohydrates) ................
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