Gastroenteritis at a University in Texas
If the etiologic agent is not known, obtain at least a 72-hour food history (i.e., all foods/beverages/meals consumed in the 72 hours prior to onset of illness). For illnesses in which diarrhea is the predominant symptom (as opposed to vomiting), one should collect a 5-day food history because incubation periods for diarrheal diseases tend to ... ................
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