Appetizers - Ye Olde Centerton Inn



Appetizers

Shrimp Cocktail

Four jumbo iced shrimp served with our cocktail sauce.12.99

Stuffed Mushrooms

Fresh mushrooms topped with jumbo lump crab imperial sauce. 10.99

Centerton Sampler

Our sampler boasts two of each of the following: clams casino, stuffed mushrooms, bacon wrapped scallops and chilled shrimp cocktail. 12.99

Shrimp Centerton

Jumbo shrimp wrapped in bacon with a mild horseradish filling. Topped with a garlic butter and white wine sauce. 10.99

Clams Italiano

A full dozen fresh clams sautéed with garlic, olive oil, onions, oregano, basil, peppers and white wine. 9.99

Bacon Wrapped Scallops

Sea scallops wrapped with bacon and baked to perfection. Served with horseradish-mustard sauce. 9.99

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2 Soups and Salads

Soup du Jour

Centerton Salad

Our timeless combination of romaine and iceberg lettuces with shredded carrots in our secret mixture of spices, heavy garlic,(that's no secret!) and blended cheeses.

Garden Salad or Hearts of Lettuce

Choice of dressing: French, Ranch, Creamy Italian, Bleu Cheese or Raspberry Vinaigrette.

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8 Steaks and Chops

Choose your cut, then choose your toppings!

Have it Centerton Style!

Our signature topping with rich

Bearnaise sauce and heaped with Jumbo

Lump crabmeat. 7.99

Filet Mignon- our most tender cut, 8 ounce / 10 ounces

USDA Kansas beef. 27.99/ 31.99

Ribeye- full flavored, the same well-marbled cut from which prime rib is prepared. 12 ounces.

Choice beef from the USA only! 25.99

New York Strip Steak- the choice of chefs for its robust beef flavor .

We use only a 12 ounce portion of aged Certified Angus Beef! 28.99

Toppings

Crabmeat

Jumbo Lump Crab simmered with garlic and white wine. 6.99

Bearnaise Sauce

Traditional rich hollandaise sauce with tarragon and shallots. 1.00

Mushroom Demi Glace

Rich red wine, herb and brown stock reduction, topped with sauteed mushrooms. 1.99

Centerton Style

Our classic combination of simmered jumbo lump crabmeat and bearnaise sauce 7.99

Sesame-Honey Teriyaki Sauce

A great soy dipping sauce for strip steak! 1.29

Gorgonzola Cream Sauce

The incomparable flavor of the Classic Italian Blue Cheese. 1.79

Fowl

Duck Toscano

Maple leaf duck breast marinated in olive oil, garlic and cracked black pepper. Pan-seared and served with parmigiano-herb simmered white beans, stuffed cabbage rolls, and a red wine syrup. 27.99

Chicken Isabella

Boneless chicken breast sautéed with garlic, shallots, oven dried tomatoes and mushrooms, then flamed with white wine, and finished with capers and herb butter. Served over linguine. 18.99

Chicken Carbonara

Boneless breast of chicken sautéed with scallions, bacon, garlic, our secret blend of Centerton cheeses and heavy cream. Served over angel hair pasta. 21.99

Stuffed Chicken a L'Orange

Boneless chicken breast is stuffed with a savory spinach, vegetable and cheese filling and baked to bubbly- brown perfection, then topped with a tangy orange butter sauce. Served complete with garlic mashed potatoes. 19.99

Chicken and Seafood Aurora

Tender chicken medallions sautéed with shrimp, scallops, garlic, shallots, peppers, mushrooms, herbs and spices. Flamed with brandy and simmered in a tomato cream parmigiano sauce. Served over linguine. 23.99

Chicken Continental

Boneless, skinless chicken breast is breaded and crisp-fried, then topped with bacon, cheddar cheese and a broiled tomato, then finished with a tarragon cream sauce. 18.99

Veal and Pork

The Governor’s Pork Tenderloin

This popular dish was named by The Press of Atlantic City as one of their top twenty entrees! We cover a pork tenderloin in a pumpkin seed crust and set it atop a caramelized apple and Apple Jack liquor glaze. 21.99

Veal Parmigiana

Milk-fed fresh veal breaded, fried and served with a marinara sauce. Topped with provolone cheese and served with a side of linguine. 19.99

Seafood

TilapiaVittorio

Broiled rounds of tilapia stuffed with crab imperial and asparagus tips. Drizzled with béarnaise sauce. 22.99

Cold Water Lobster Tail

We use a six ounce Maine lobster tail, which is split and drenched in butter before being broiled to perfection. There is no substitute for quality! 27.99. Add on to a meal for 17.99!

Broiled Costa Rican Tilapia

Fresh tilapia broiled in a lemon butter. 18.99

Seafood Pescatore

Jumbo shrimp, scallops, steamed littleneck clams and crabmeat simmered in a white wine tomato sauce and served on a bed of angel hair pasta. 26.99

Crab Imperial

Simply our most popular seafood dish, we combine jumbo lump crabmeat with our signature sauce. 26.99

Herb-Roasted Scallops in a Lemon-Caper Tomato Butter

Sea scallops are dusted with herbs and garlic, then roasted. They are then topped with a tangy lemon butter and served over a bed of spinach. The plate is finished with a crispy risotto cake. 26.99

Lobster Newburg

Lobster meat sautéed with mushrooms and a sherry Newburg sauce served over jasmine rice. 26.99

Fried Shrimp Macadamia

Fried macadamia nut crusted shrimp served with our decadent raspberry sauce. 19.99

Pan Roasted Florida Grouper

Perfectly seared red grouper is topped with a roasted pepper-long hot vinaigrette and paired with a savory wild mushroom bread pudding. 24.99

Crabmeat over Imported Linguine

A half-pound of jumbo lump crabmeat sautéed in a garlic white wine sauce and served over linguine. A long-standing favorite at the Centerton Inn. 27.99

Menu and menu prices are subject to change without notice, due to seasonal availability and market conditions. We thank you for your understanding.

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3 Pasta and Vegetarian Entrees

Medley Jardinière

Our medley features a fresh bell pepper stuffed with a spinach and ricotta cheese mixture. Also featured are sautéed asparagus and a broiled tomato. A fanned potato topped with tomato vinaigrette and Centerton cheeses, and then baked to perfection, accompany the dish. 15.99

1 Fettuccine Primavera

Imported fettuccine is tossed in a light parmigiano cream sauce with broccoli, peppers, zucchini, and mushrooms, and finished with toasted pine nuts. 15.99

Pasta Minestra

Fresh spinach sautéed in olive oil with garlic, white beans, herbs and freshly chopped basil. Finished with a white wine-parmigiano cheese sauce, then tossed with imported penne pasta. 15.99

Congratulations Cakes

We've got your special occasions covered! 18.99

Plate Share

Affords you your own choice of salad and potato. Also features fresh baked bread and dessert.10.99

All dinners include:

Choice of salad, and choice of Centerton potato or baked potato. Included are our homemade bread and pastries made and baked on premises.

We are a completely smoke-free establishment.

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