Non-alcoholic Drink Recipes

Non-alcoholic Drink Recipes

Orange Tang Mocktail

Cardinal Punch

3 oz. Orange juice

3 oz. Cranberry juice

Crushed ice

Orange slice

Mix all ingredients in a cocktail shaker/stirrer

and pour into glass. Add crushed ice.

2 oz. Cranberry juice

2 oz. Ginger ale

? oz. Lemon juice

1 oz. Orange juice

Lemon & orange slice (garnish)

Pour juices into Collins glass half filled with

ice cubes.

Top with ginger ale.

Crazy Cow Mocktail

2 oz. Apple juice

3 oz. Milk

Mix all ingredients in shaker/stirrer and put

in glass. Add crushed ice.

Creamy Creamsicle

8 oz. Orange juice

2 scoops vanilla ice cream

Blend at low speed and pour into glass.

Garnish with orange slice.

Grapeberry Mocktail

3 oz. Cranberry juice

3 oz. Grapefruit juice

Mix all ingredients. Put in glass.

Add crushed ice.

Grapefruit & Orange Mocktail

2 oz. Orange juice

6 oz. Grapefruit juice

Mix together and add crushed ice.

Beach Blanket Bingo

3 oz. Grapefruit juice

3 oz. Cranberry juice

Soda water

Pour juices in glass and top with soda

Shirley Temple

3 oz. Lemon-lime soda

3 oz. Ginger ale

1 dash grenadine

Pour sodas in Collins glass over ice. Add

grenadine and stir.

Alice Cocktail

1 1/3 oz. Cream

2/3 oz. Pineapple juice

1/3 oz. Orange juice

Grenadine

Shake with ice and strain into cocktail glass.

Cinderella

Iced Coffee Mocktail

? cup cold strong coffee

? cup sugar

? cup hot water

4 cups milk

Mix in shaker and add crushed ice.

Lemon Cocktail

2 oz. Orange juice

6 oz. Lemon juice

Mix in shaker and add crushed ice.

1 oz. Lemon juice

1 oz. Orange juice

1 oz. Pineapple juice

2 oz. Ginger ale

Dash of grenadine

Pineapple and orange slices for garnish.

Pour juices in cocktail shaker with ice

cubes. Shake well. Strain into chilled Collins

glass filled with ice. Garnish with slices.

Non-alcoholic Drink Recipe

Berry Sweetheart

Tommy O¡¯Collins

3 oz. Red cranberry juice

3 oz. Apple juice

1 oz. Honey

Fill highball glass with ice cubes. Add juices

and honey and mix. Then add to highball

glass.

? cup club soda

1 ? tbsp. lime juice

1 tsp rum extract

1-2 packets sweetener

1-2 ice cubes

Combine ingredients in blender.

Blend on high for 10 seconds until light and

frothy.

Pour over ice into tall glass. Makes one 8

ounce serving.

Monster Slime Juice

12 oz. Orange juice (concentrate)

6 oz. Kool Aid (Berry Blue)

Water

Mix juice and Kool Aid. Add 1 gallon

water. Stir and watch it turn green.

St. Clements

4 oz. Lemonade

4 oz. Orange juice

Mix over ice in highball glass.

Little Engineer

4 oz. Orange juice

4 oz. Pineapple juice

? oz. Grenadine

Pour over ice in highball glass.

Vienna Soother

4 oz. Coffee

2 oz. Cream

? oz. Chocolate syrup

? tsp. Cinnamon

Pour ingredients in cocktail shaker filled with

ice. Shake well. Strain into glass. Top with

whipped cream and shaved chocolate.

Cuddle with Todd

4 oz. Cranberry juice

4 oz. Orange juice

Build over ice in highball glass.

Wave Bender

5 oz. Ginger ale

1 tsp. Grenadine

1 oz. Orange juice

? oz. Lemon juice

Shake with ice (except ginger ale) and

strain over ice cubes into highball glass.

Top with ginger ale and stir.

Sweet Sunrise

Orange juice

Grenadine

Fill highball glass with orange juice and ice

cubes. Slowly pour grenadine over the juice

and it will sink to the bottom and then rise to

the top. Garnish with orange slice.

Chocolate Amaretto Cr¨¨me

? cup evaporated milk

? cup club soda

? tbsp. unsweetened cocoa powder

2-3 packets sweetener

? tsp. almond extract

1 dash bitters

1-2 ice cubes

Combine all ingredients in blender. Blend on

high for 10 seconds, until smooth and

creamy. Pour into cocktail glass and serve

with straw. Makes one 6 oz. serving.

Non-alcoholic Drink Recipe

Orange Julius

White Velvet

(Can also use peach or strawberry)

1 cup Orange juice

2 oz. Milk

1 tsp Vanilla extract

1 tbsp Sugar

1 Scoop vanilla ice cream

Place all ingredients in a blender, with ?

cup ice. Blend until smooth and pour into

hurricane glass. If too thick, add more juice.

If too thin, add more ice cream.

2-3 oz. non-alcoholic beer or malt beverage

2-3 oz. de-alcoholized dry white wine

Combine ¡°beer¡± and ¡°wine¡± in roughly equal

measure (to taste) in a champagne flute or

tulip glass. Makes one serving.

Pineapple Milkshake Mocktail

1 tbs. Honey

4 oz. Milk

3 Pineapple chunks

3 oz. Pineapple juice

Mix together in shaker. Add crushed ice.

Sweet and Sassy Mary

1 cup vegetable cocktail juice

1-2 packets sweetener

1 dash celery salt

1 dash Worcestershire sauce

2 drops Tabasco

1 lime wedge

1 cucumber spear for garnish

Combine first 6 ingredients in an oldfashioned glass. Stir well. Squeeze lime

wedge over mixture and add wedge to

drink. Stir. Garnish and serve.

Bald Bishop

2 oz. chilled orange juice

1 ? oz lemon juice

1 tsp. sugar

De-alcoholized burgundy or other nonalcoholic wine. Fill tall glass halfway with

ice. Add orange juice, lemon juice and

sugar. Top off with burgundy.

Tropical-Not-A-Colada

? cup unsweetened pineapple juice

Half a banana

2-3 packets sweetener

1 tsp. lime juice

? tsp. coconut extract

3-4 ice cubes

Combine ingredients in blender.

Blend on high for 30 seconds, until smooth

and creamy. Pour into fancy glass and

serve with straw.

Makes one 12 oz. serving.

Variation: Substitute ? cup of fresh or

unsweetened frozen strawberries for

banana. If using fresh berries, add 3-4 extra

ice cubes.

Freshing Raspberry Daiquiri

2 oz. Sweet & Sour mix

2 oz. Sierra Mist Soda

4 oz. Raspberry puree

Whipped cream

Place ingredients in blender and add ice.

Mix until desired thickness.

Pour into a tall glass and top with whipped

cream.

Texas Sunrise

8 oz. Chilled orange juice

? ounce grenadine syrup

Cracked or shaved ice (optional)

To orange juice in glass, add the grenadine.

Let it settle on the bottom or stir, as desired.

Add ice (optional) if desired.

Makes one serving.

Non-alcoholic Drink Recipe

Shampagne Julep

De-alcoholized sparkling white wine or nonalcoholic white grape juice

Mint-flavored sparkling water

Sprig of mint

For each serving, combine in champagne

flute glass, with ¡°wine¡± and sparkling water

in roughly equal portions. With sweeter

¡°wines¡± use slightly more mint mixer or to

taste.

Fuzzy Noel

? cup peach sorbet

1/3 cup orange juice

1 cup sparkling water

3/8 tsp. almond extract

Crushed ice

Blend sorbet, juice and extract until smooth.

Stir in sparkling water.

Pour over crushed ice and serve.

Black Cow

2 scoops vanilla ice cream

10 oz. root beer

1 tbsp. chocolate syrup

1 ? oz. whipped cream

Cherries

Put root beer over ice cream and syrup in

large glass.

Garnish with cream and a cherry.

Serve with straw and long spoon.

Root Beer Float

Vanilla ice cream

Root beer

Put ice cream in glass and slowly pour/top

with Root beer.

Virgin Bloody Mary

1 can tomato juice

1 oz. lime juice

3 oz. club soda

3 shakes of Worcestershire sauce

2 pinches of cutnin powder

1 shake of celery salt

1 tsp. horseradish

Mix all ingredients except club soda into a

large pitcher.

Salt the rim of a highball glass.

Add club soda to the glass, and then add

the Bloody Mary mix (from step 1). Garnish

with celery stalk and top with lemon pepper.

After Glow

4 oz. Orange juice

4 oz. Pineapple juice

1 oz. Grenadine

Mix in glass.

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