George Washington
Hot & Spicy
Video Notes
1. Which condiment over took ketchup as the #1 in American? SALSA
2. What is the only food that has capsaicin in it? CHILE PEPPERS
3. How many units do the following food rate on the Scoville Scale for hotness?
Bell Peppers:___0____ units Jalepenos:___5,000_____units Habaneros: ____300,000____units
4. Who owns the Sol Toro Tequila Grill? MICHAEL JORDAN
5. How many bottles of Tabasco Sauce are made a year? TWO HUNDRED MILLION
6. How long do the barrels of mash have to age? 3 YEARS
7. How many scoville units is the finished Tabasco Sauce? 4,000 units
8. Are chile peppers a fruit or a vegetable? FRUIT
9. Where does the hottest chile pepper in the world (the Bhut Jolokia) come from? INDIA
10. What do they have to wear while preparing Jolokia salsa? GLOVES AND A RESPIRATOR
11. Water just spreads the capsaicin around, what will stop the burn? MILK OR ICE CREAM
12. In India, why do they smear Jolokia on fences?
TO KEEP WILD ELEPHANTS AWAY
13. How many gallons of horseradish are produced in the USA every year? 6 MILLION GALLONS
14. How much of the world’s supply of horseradish comes from Illinois? 85%
15. Real wasabi is very expensive, so restaurants usually use what?
HORSERADISH & FOOD COLORING
16. What does turmeric do to mustard? MAKES IT YELLOW AND ADDS SPICE
17. What is the most popular spice in the United States? BLACK PEPPER
18. How many cans per day can the factory produce? 150,000
19. Pepper used to be so expensive that it was considered to have the same value as what? GOLD
20. How many Scoville units is pepper spray? 200,000 UNITS
21. What is the advantage of using capsaicin as a pain reliever? IT DOESN’T CAUSE NUMBNESS
Grading: 3pts = All answered| 2pts =12-20 answered| 1pt = 1-11 answered| 0pts if 0 answered|
Hot & Spicy
Video Notes
1. Which condiment over took ketchup as the #1 in American?
2. What is the only food that has capsaicin in it?
3. How many units do the following food rate on the Scoville Scale for hotness?
Bell Peppers:_______ units Jalepenos:________units Habaneros: ________units
4. Who owns the Sol Toro Tequila Grill?
5. How many bottles of Tabasco Sauce are made a year?
6. How long do the barrels of mash have to age?
7. How many scoville units is the finished Tabasco Sauce?
8. Are chile peppers a fruit or a vegetable?
9. Where does the hottest chile pepper in the world (the Bhut Jolokia) come from?
10. What do they have to wear while preparing Jolokia salsa?
11. Water just spreads the capsaicin around, what will stop the burn?
12. In India, why do they smear Jolokia on fences?
13. How many gallons of horseradish are produced in the USA every year?
14. How much of the world’s supply of horseradish comes from Illinois?
15. Real wasabi is very expensive, so restaurants usually use what?
16. What does turmeric do to mustard?
17. What is the most popular spice in the United States?
18. How many cans per day can the factory produce?
19. Pepper used to be so expensive that it was considered to have the same value as what?
20. How many Scoville units is pepper spray?
21. What is the advantage of using capsaicin as a pain reliever?
Grading: 3pts = All answered| 2pts =12-20 answered| 1pt = 1-11 answered| 0pts if 0 answered|
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