SEAFOOD CATALOG - America's Most Trusted Seafood Source
[Pages:43]SEAFOOD CATALOG
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America's Most Trusted Seafood Source for Over 30 Years
FRESH FISH HAND CUT / PROCESSED
FILLETS & LOINS
America's Most Trusted Seafood Source for Over 30 Years
ANDERSON SEAFOODS
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Ahi Tuna (Yellowfin)
ORIGIN:
Fiji, Indonesia, Philippines, Vietnam, Marshall Islands
WILD/FARMED:
Wild
METHOD OF CATCH:
Long line, Hand line
FORM/SIZE SPEC:
Head off /60 lb. up / Loins Large
SEASON:
Year Round
INVENTORY/SPECIAL ORDER:
Inventory
FRESH/FROZEN:
Fresh
PURCHASING SPECIFICATIONS:
Full loin, blood in, Skin On, Full color red meat
SUSTAINABLE:
Managed fishery
Cooking Tips
Baked , Broiled, Grilled, Saut?ed, Poached, Seared, Smoked
Nutritional Information
Calories: 119
Sodium: 40
Protein: 25
Cholesterol: 49
Fat Grams: 1
Omega 3s: 0.75%
Saturated Fat
America's Most Trusted Seafood Source for Over 30 Years
ANDERSON SEAFOODS
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Albacore Tuna
ORIGIN:
Fiji, Tahiti, Hawaii, Tonga
WILD/FARMED:
Wild
METHOD OF CATCH:
Longline, hook & hand / line
FORM/SIZE SPEC:
H&G / Loin
SEASON:
Year round
INVENTORY/SPECIAL ORDER:
Inventory
FRESH/FROZEN:
Fresh
PURCHASING SPECIFICATIONS:
Full loin, blood in, Skin On, Red meat fading in color
SUSTAINABLE:
Managed fishery
Cooking Tips
Sashimi, Baked , Broiled, Grilled, Saut?ed, Poached, Seared, Smoked
Nutritional Information
Calories: 150
Sodium: 86
Protein: 35
Cholesterol: 72
Fat Grams: 1
Omega 3s: 1.5 g
America's Most Trusted Seafood Source for Over 30 Years
ANDERSON SEAFOODS
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Barramundi
ORIGIN:
Farmed ?Indonesia, Vietnam, Wild ? Australia, and USA
WILD/FARMED:
Farmed
METHOD OF CATCH:
Aquaculture
FORM/SIZE SPEC:
1-2 lb. fillets, Skin On
SEASON:
Year Round
INVENTORY/SPECIAL ORDER:
Inventory
FRESH/FROZEN:
Fresh & Frozen
PURCHASING SPECIFICATIONS:
Light pink to clear meat color. Full fillet, belly trimmed
SUSTAINABLE:
Yes
Cooking Tips
Baked, Broiled, Saut?ed, Poached
Product Sold As
Calories: 115
Sodium
Protein: 26
Cholesterol
Fat Grams: 5gm
Omega 3s: 0.4
America's Most Trusted Seafood Source for Over 30 Years
ANDERSON SEAFOODS
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Catfish
ORIGIN:
USA
WILD/FARMED:
Farmed
METHOD OF CATCH:
Aquaculture
FORM/SIZE SPEC:
Fillet skin off 7/9 oz.
SEASON:
Year round
INVENTORY/SPECIAL ORDER:
Inventory
FRESH/FROZEN:
Fresh
PURCHASING SPECIFICATIONS:
Pink to orange flesh, Full fillet
SUSTAINABLE:
Yes
Cooking Tips
Baked, Broiled, Grilled, Saut?ed, Poached
Nutritional Information
Calories: 95
Sodium: 84
Protein: 16
Cholesterol: 75
Fat Grams: 12
Omega 3's: 0.3
Saturated Fat: 3
America's Most Trusted Seafood Source for Over 30 Years
ANDERSON SEAFOODS
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Northern Halibut
ORIGIN:
Alaska, Canada.
WILD/FARMED:
Wild
METHOD OF CATCH:
Long Line
FORM/SIZE SPEC:
Head off, gutted 20/40, 40/60, 60UP
SEASON:
March 15th - November 15th
INVENTORY/SPECIAL ORDER:
Inventory
FRESH/FROZEN:
Fresh (in Season), Frozen Fletch
PURCHASING SPECIFICATIONS:
Skin Off Large Tail Trimmed Fillets, Clear Translucent meat, not chalky
SUSTAINABLE:
Yes
Cooking Tips
Baked, Broiled, Grilled, Saut?ed, Poached, Smoked
Nutritional Information
Calories: 224
Sodium: 110
Protein: 42
Cholesterol: 65
Fat Grams: 5
Omega 3's: 0.5
Saturated Fat: 1
America's Most Trusted Seafood Source for Over 30 Years
ANDERSON SEAFOODS
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Mahi-Mahi
ORIGIN:
Mexico, Fiji, Costa Rica, Ecuador, Guatemala, Hawaii.
WILD/FARMED:
Wild
METHOD OF CATCH:
Hook and Line
FORM/SIZE SPEC:
Head off and gutted, fillet, Skin Off Fillet
SEASON:
Year round. Oct-Apr more plentiful
INVENTORY/SPECIAL ORDER:
Inventory
FRESH/FROZEN:
Fresh
PURCHASING SPECIFICATIONS:
Large Full Fillet, Trimmed, Skin Off, Clear Meat, Red Blood Line, 3Lb/Up
SUSTAINABLE:
Good Alternative.
Cooking Tips
Baked, Broiled, Grilled, Saut?ed, Poached, Smoked
Nutritional Information
Calories: 118
Sodium:
Protein: 25.5
Cholesterol: 30
Fat Grams:
Omega 3's: 0.11
Saturated Fat
America's Most Trusted Seafood Source for Over 30 Years
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