Module 1 – Domain I - UH
tilting braising pan/tilting skillet pan – most versatile of all kitchen equipment; used for braising, boiling, grilling, or stewing (combines the advantages of a range, griddle, kettle, stock pot, and fry pan) steam jacketed kettle – functions like a double boiler, reduces risk of burning food; can be used to boil, simmer, stew, blanch ................
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