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KELVINGTON AGRICULTURAL SOCIETY Inc.FAIR AND RACE MEET94th Annual Fair(1923-2017)FRIDAY, SATURDAY, & SUNDAY,August 4, 5 & 6, 2017To celebrate Canada’s 150th birthday, The Kelvington Agriculture Society Inc. has offered classes specific to that milestone. Check through our Light Horse Show, Exhibit Hall and Parade lists for the Canada 150 classes.150 years of Canadian AgricultureThen NowPhoto credit Norman Geck familyKelvington Community Grow ProjectPhoto Credit Greg MottramKelvington Agricultural Society Inc.94rd Annual Fair and Race MeetMayor’s MessageOn behalf of the Town of Kelvington, the Town of Kelvington staff, the Kelvington residents, the Town Council and myself, I wish to welcome all the participants and visitors to the 94th Annual Kelvington Agricultural Fair and Race Meet. It is with great gratitude and many thanks to all of the volunteers that work tirelessly to make this annual event so successful. We hope that you enjoy the weekend and your visit to our wonderful community. May your weekend be filled with laughter, family, friends and a whole lot of fun. “We didn’t realize we were making memories, we were just having fun.”Mayor Tracey SauerPresident’s MessageWe build our lives in the hope of a bright, successful future. The Kelvington Agricultural Society Inc. continues to build for the future also, to maintain and to provide a vibrant gathering place for the community.Michael PatrickPast Presidents (*Alex Adams), (*I. N. Henderson), (*H. R. Webb), (* Alex Clark Sr.), (* Alex Donald), (*Joe Colby), (*Alf Fenton), (*R.H. Clark,) (*Alex Ewen), (*T. Boyes), (*Albert Mennie), (*William Clark), (*Norman Mennie), (Donald Finnie), Bert Mennie, (*Art Fenton), (*John Young), Morris Kiland.Those names in brackets are deceased.Honorary Life MembersFritz Althouse, Mike and Doreen Babecy, Les Beard, Marjorie Brooks, Oliver By, Bill and Etta Clark, Winnie Clark, J.E. Davidson, Catherine Donald, Dave Evans, Morley and Phyllis Elmy, Cecil and Rosalie Ewen, Alice Fenton, Millie Fenton, Irvan and Ruby Finnie, Ritchie and Dorothy Fletcher, John Grand, Norman and Muriel Geck, Roy and Margaret Geck, Sigurd Hanson, Gertrude Hartzell, Carol Holowaty, Oscar Johnson, Rueben Lindgren, Joe and Mary Lund, Irvin and Lila McChesney, John and Margaret MacDonald, Frank and Geneva McNamee, Albert Mennie, Charlie Mennie, Fred Mennie, Howard and Vera Mennie, Norman Mennie, Jenny Minky, Vic Morrow, Effie Patrick, Fred Patrick, Russell and Ann Patrick, Dick Prouse, Lorne Prouse, Mildred Stanwell, James Stevens, John and Lynn YoungCurrent Kelvington Agricultural Society Inc. OfficersPresident…………………………………………………………………………...Michael PatrickFirst Vice-President …………………………………………........................Margaret MacDonald Second Vice-President……... ……………………… …….. …. ………... ……..…Greg MottramSecretary/Treasurer …...………….………………………… …. ………….. Donna CunninghamPast President ……………………………………………………….…….………...Morris KilandAttractionsThe Ginger Ninja Direct from South Africa, Matt Gore will mesmerize his audiencesDo not miss the spectacular Fire Show MagicianSaturday 10:00 pm Fire ShowSunday 3:00 Magic ShowFarm Safety DayFriday, August 4: 10:00 to 12:00A minimum of 20 participants is required.Registration Deadline: Monday, prior to the fair 9:00 p.m.Donna Cunningham 306 325-4313 or e-mail: darrel.c@Administered by Progressive Agriculture, the mandate of the Farm Safety Day is promote safety practises on farms for both residents and visitors. Participants move from station to station at 20 minute intervals. Stations are to be finalized and will be different from previous years. Activities are best suited, but not limited to, participants aged 6 to 13 years of age. Lunch is provided. Admission to the activities and grounds is free for participants but registration is required.Sponsored by Progressive Agriculture, SAASE and the Kelvington Agricultural Society.Crystal’s Mini PuttTrain RideMini GolfBouncy CastleMusical Entertainment (Beer Garden—Friday) (Beer Garden—Saturday)TBA (Beer Garden—Sunday)2:00 Saturday—Allan Wheatley (vocalist)11:00 Sunday: Jack Lowndes and Bruce GodheVintage Tractor Pull plus Vintage Show & ShineSaturday, Aug. 5 at 1:00New to our popular vintage tractor pull is an antique display.Limited space available: To enter and for information call Kelly Patrick 306 327-7165Barrel JackpotFriday at 5:00 SCHEDULE OF EVENTS 2017Friday, August 4, 20179:00—Light-horse Show (Saskatchewan Horse Federation Heritage Circuit Show)10:00-Farm Safety Day (Minimum number of participants is 20)11:00—Beer Garden 12:00—Crystal’s Mini Putt open4:00—Barrel Racing Jackpot7:00—Chuckwagon Races Saturday, August 5, 20177:30-9:30—Pancake Breakfast9:30—Food booths open10:00—Parade -Exhibit Hall open-Slo-pitch Ball Tournament (Co-Ed)11:00—Gymkhana-Beer Garden 12:00---Crystal’s Mini Putt-Quilt Show1:00—-Vintage Tractor Pull-EPCCA chariot races2:00—-Allan WheatleyLegion Bingo4:00— 6:00 Chicken supper (Chicken Little) 6:00—EPCCA Chuckwagon races10:00—Ginger Ninja (Matt Gore) Fire Show*Food Booths: Open daily*Commercial displaysSunday, August 6, 20177:30—Pancake Breakfast9:00—Men’s Fastball Tournament10:00—Cowboy Church Service11:00—Musical entertainment: Jack Lowndes & Bruce Godhe-Gymkhana-Beer Garden opens (evening entertainment TBA)1:00—EPCCA Chariot races2:00— Legion Bingo3:00—Ginger Ninja (Matt Gore) Magic Show4:00—Supper by Kowaski’s Mobile Kitchen 5:00—EPCCA Chuckwagon Races7:00—*Food Booths: Open daily*Commercial displaysENTRY DEADLINES(Light Horse Show & Exhibit Hall must have entries to the Secretary by the Monday prior to the Fair.)Light Horse Show & Hall Exhibit entries to:Donna CunninghamBox 16Lintlaw, SKS0A 2H0(306) 325-4313e-mail: darrel.c@Fax: 306 325-4450Light Horse ShowEntry deadline: MONDAY prior to the fair 9:00 p.m.Judging to start at 9:00 a.m. FridayNO NEGATIVE COGGINS TEST REQUIREDHall ExhibitsJudging to start at 12:00 p.m. Friday. Entry deadline: Monday prior to the fair 9:00 p.m.Exhibits to be in the hall show ready by 10:00 a.m. and tagged by 12:00. Entries to: Donna Cunningham (address above)Tags and entry forms available at the Kelvington Town Office. Ball TournamentsBall Entries to: Ed Ceslak (306) 327-5777 or Charles Ceslak (306) 327-7898Co-ed Slow-Pitch: Three girls must be on the field at all times.Entries to be in by 6:00 p.m. the Thursday prior to the fair.Men’s Fastball: Twelve team limitEntries to be in by 6:00 p.m., the Friday of the fairBarrel Racing Jackpot SBRA RulesFriday, Aug. 4 @ 5:00Cash entry ringside, close at 4:00For information contact Bailey Babecy 306 327-8175Gymkhana Saturday, Aug. 5, Sunday, Aug. 6Enter ringside, no advance entry required Vintage Tractor Pull & DisplayEnter early—limited spaceKelly Patrick 306 327-7165Barrel Racing JackpotEnter ringside on Friday by 4:00A Heritage 2017 Circuit Show (Light Horse)Friday, August 4, 2017Directors in Charge: Vivian Bollman, Donna CunninghamClasses will be run under Heritage Handbook rules. The Saskatchewan Horse Federation (SHF) will make year-end High Point Awards to the High Point horse in each designated class. Horses must be nominated prior to placing in order to qualify and riders must hold a current S.H.F. individual membership. Please supply SHF number.Classes followed by (HC) are approved for SHF points. ALL RIDERS 18 YEARS OLD AND YOUNGER MUST WEAR HELMETS IN THE SHOW RING.Entries: All horses must be entered no later than 9:00 p.m., the Monday prior to the show.Send entries to: Donna Cunningham: Box 16 Lintlaw Sask. S0A 2H0 Phone: (306)325-4313Email: darrel.c@ or mengdahl@xplornet.ca Fax: 306 325-4450Judging to start at 9:00 a.m JUDGE: Lee WaleriusEntry fees are $3.00 per class (Lead line, walk/jog and 4-H classes have no entry fee)Registered entries must have papers available upon request.No Negative EIA TEST RequiredHigh Point AwardsSHFNote: Classes designated HC are open to all exhibitors – SHF members and non-members. However, only SHF members may accumulate points for SHF High Point Awards. Please include your SHF number on the entry form.Kelvington Agricultural Fair High Point Horse AwardsTo be eligible for the Kelvington Agricultural Fair High point Awards, horses must be entered in at least three (3) classes, one of which is a halter class, and handled by only one person.Points are calculated as follows:1st ………….6 points 4th …………3 points2nd …………5 points 5th …………2 points3rd ………….4 points 6th …………1 pointFor classes containing fewer than six entries, points will be awarded according to the number of entries.High Point Prizes will be awarded to 3rd place.? Sponsored by Accent Credit Union, East Central Co-op, Donna & Darrel CunninghamLight Horse ShowRULES AND REGULATIONS1. This show will be conducted under the current rules of the Saskatchewan Horse Federation Provincial Show Circuit. (Heritage Circuit). Wherever reference is made to rules, it will be assumed to relate to the current edition of the Rule Book; a copy of which may be seen at the show office.2. The show committee reserves the right to make decisions on matters not included in these rules barring conflicts with SHF Rules, to correct any errors or alter these rules in the prize list or program.3. Junior horses are 5 years and under. 4. Exhibitors are notified that any act of discourtesy or disobedience by them, their riders, their drivers, their grooms, or their agents to the judge or officials shall disqualify them and the entry immediately. The show committee shall have full power to disbar the offending individual from further competition and have his/her and their exhibit removed from the grounds without being liable from damage of any kind. This shall be held as a condition of entry.5. The show committee has the right to reject any entry any time for disrespect of rules, intoxication, rough treatment of animals, or any other reason the officials may deem reasonable cause.6. In cases of an animal being disqualified, the winner of the next succeeding prize shall take the prize that has been awarded to such disqualified animal and the other prizes will be adjusted accordingly.7. Dogs are allowed on leashes.8. The judge’s decision in any class will be final.9. Any horse exhibiting symptoms of a contagious disease will be required to submit to a veterinarian’s inspection and if such a contagious disease is confirmed, the exhibitor and the horse will be requested to leave the grounds and will forfeit all entry fees.10. Questions or disputes, not provided for in the rules, shall be referred to the Show Committee.11. Stallions are to be handled by competitors 18 years and older.12. No entry fees will be refunded unless accompanied by a veterinarian’s or doctor’s certificate.13. All exhibitors of horses will be required to wear a number supplied by the show committee and each horse will be allocated a number.14. Water is available but no stabling.15. Performance classes are for all horses, grade and registered, and any size, unless otherwise specified.16. Horses may be measured at the request of the Judge or the show committee.17. Horses must be ridden by only one rider to qualify for points except for lead-line and walk/jog.18. Definition of age categories: (ages determined as of Jan. 1 of the competition year)Junior A—15-17 yearsJunior B—12-14 yearsJunior C—11 years and underAdult—18 years and over. Halter ClassesClass 1 – Showmanship on Halter (HC)No points awarded toward High Point Horse Award. Prize Money1. Adult ………………………………………………………………………... ..15 10 5 32. Junior C…………………………………………………………………………..15 10 5 33. Junior B…………………………………………………………………………..15 10 5 34. Junior A………………………………………………………………………......15 10 5 3Registered HorsesClass 2 – Mares or Geldings1. Foal……………………………………………………………............................15 10 5 32. Broodmare …………………………………………………………… ...............15 10 5 33. Yearling or 2 year old filly or gelding ………………………………… ……….15 10 5 34. Mare or geldings 3 years and over………………………………………………..15 10 5 3Unregistered HorsesClass 3 – Under 13 ? Hands1. Yearling or 2 year-old filly or gelding……………………………………………..15 10 5 32. Mare or Gelding 3 years and over…………………………………………………15 10 5 3Class 4 – Light Horses 13 ? Hands to 14 ? Hands1. Yearling or 2 year old filly or gelding…………………………………….............15 10 5 32. Mare or Geldings 3 years and over……………………………………… ……….15 10 5 3Class 5 – Light Horses over 14 ? Hands1. Yearling or 2 year old filly or gelding ……………...………………………….. .15 10 5 32. Mare or Gelding 3 years and older ……………………………………... ………15 10 5 3Performance ClassesASTM APPROVED HELMETS REQUIRED IN ALL JUNIOR EVENTSClass 6 – Costume Class (no points)1. Novelty (humorous)………………………………………………………. ……. 15 10 5 32. Glamour (parade style, authentic Arab etc.) ………………….. ……… ………. 15 10 5 33. Canada 150 (depicting Canada’s 150th birthday) ………………………………..15 10 5 3Class 7—English Pleasure Junior Horse (HC)……………………………………...15 10 5 3No points—horse must be 5 years and underClass 8 – English Pleasure (HC) 1. Junior (riders 17 years & under)…………………………………………………. 15 10 5 32. Adult (riders 18 and over ) ………. …………………………………………….. 15 10 5 3Class 9– Road Hack (HC)1. Junior (riders 17 years & under) …………………………………………………15 10 5 32. Adult (riders 18 and over) ………………………………………………………..15 10 5 3 Class 10– English Equitation on the Flat (Basic or Hunt Seat) (HC)1. Junior A…………………………………………………………………………. 15 10 5 32. Junior B……………………….. …………………………………………………15 10 5 33. Junior C ……………………. …………………………………………………..15 10 5 34. Adult …………………………………………………………………… ………15 10 5 3 Class 11— English Pleasure Pairs (no Points) …………………………….………..15 10 5 3Class 12—Trail (HC)1. Junior B & C……………………………………………………………… ……..15 10 5 32. Junior A & Adult…………………………………………………………… …. 15 10 5 3Class 13– 4-H Members’ Western Horsemanship (no entry fee and no points)Membership cards required upon request. Helmets Required1. Clover Buds …………………..………… ………………………………………15 10 5 32. Junior (under 12 years) …………………………………………………............. 15 10 5 33. Intermediate (12 to 14 Years)………………………………………………… 15 10 5 34. Senior (14 to 21 years)…………………..……………………… ……. ………..15 10 5 3Class 14– Western Pleasure Junior Horse (HC) (No Points) ………………………15 10 5 3(Horses must be 5 years and under)Class 15— (No points) (Helmets Required)1. Lead-line (Therapeutic riders and 5 years & under) ……………………………..15 10 5 32. Walk/Jog (rider 9 years & under, must ride independently) …….……………….15 10 5 3Class 16– Western Pleasure (HC)1. Junior (17 years & under) ………………. ………………………………………..15 10 5 32. Adult (rider 18 years and over) … ………………………………………..………15 10 5 3Class 17 –Western Horsemanship (HC)1. Junior A …………………………………………………………………………..15 10 5 32. Junior B …………………………………………………………………………..15 10 5 33. Junior C …………………………………………………………………………..15 10 5 34. Adult …………………………………………………………………………… 15 10 5 3Class 18 —Western Riding (HC) (pattern to be posted)1. Junior B & C (simple lead change allowed)………………………………............15 10 5 32. Jr. A & Adult (Flying lead changes required) ……………………………………15 10 5 3Class 19– Western Saddle Pairs(No Points) ………………………………………………………………………….15 10 5 3Class 20 –Ranch Reining (Judge will post pattern) ……………………………………………………….........15 10 5 3Class 21 – Driving (HC)1. Working………………………………………………………. …………………15 10 5 32. Reinsmanship …………………………………………………………………….15 10 5 3Morley Elmy Memorial sponsored by The Branding Barn-HumboldtBarrel Racing JackpotSBRA RULESFriday, Aug. 4 @ 5:00Entries close @ 4:00Enter ringside or text Bailey Babecy @ 306 327-8175Western AttireEntry fee: Open $35 Youth (16 & under as of Sept. 1, 2017) $25*$5 arena fee will be retained, remainder will go to payout.Open 1 run—3D format with 1 second splitsYouth (16 & under as of Sept. 1)1 run—4D formatRace TrackDirector in charge: Rylan ByChariots and Chuckwagons are run by the Eastern Chariot and Chuckwagon AssociationChuckwagons begin at 7:00 p.m. FridayPrizesBest Chariot Team: Whiteline Auto BodyBest Chuckwagon Team: Crop Production ServicesBest Dressed Chuckwagon Team: Mac MacDonald and FamilyBest Dressed Chariot Team: Pat Finnie Memorial sponsored by Dark Horse ArenaGymkhanaAn open show—no Heritage Classic points.Director in charge: Bailey BabecyCommittee members: Rob and Shelly FouhseEntries for gymkhana will be taken ringside the day of the event.Entry fee is $2.00 per class. No entry fee for Wee Pee classes.Payout for Gymkhana Events will be: $20 $15 $10 $5Wee Pee: $5 $4 $3 $2ALL COMPETITORS 18 YEARS AND YOUNGER PARTICIPATING INGYMKHANA AND/OR LIGHT HORSE SHOW MUST WEAR HELMETS.Ages for Gymkhana are as of January 1 of the competition year: Adult: 18 and over Junior: 12-17 years Peewee: 8-11yearsWee Pee: Under 8 years1. Entry Fee: $2.00/class. Entries taken ringside the day of the competition.2. Junior, Pee Wee and Wee Pee competitors must ride mares or geldings.3. All competitors in gymkhana must ride with proper western saddles and bridles. Any humane western bit or hackamore is permissible. Smooth leather or chain curbs are allowed, but must be of a flat variety with no twists. No wire or tape allowed on curb. No curb less than ? inch in width allowed. Running martingales or tie-downs are optional.4. An approved riding bat shall not exceed 28 inches in length and must have a popper of no less than 1-? inches in width. Spurs shall be of a blunt type only. Contestants will be disqualified for abusing horses or misconduct in or out of the arena, this includes over batting and spurring. Batting and spurring will be allowed behind the front cinch only.5. Exhibitors may compete in only one age bracket.6. A horse cannot be ridden by more than one rider in the same event.7. Exhibitors may not ride more than 2 horses in any one event.8. A horse used in one age division in gymkhana events cannot be used in another division.9. Slipping or falling off horse or broken tack will not result in re-run.10. Grounds and facilities will be policed 24 hours a day during the Fair.Gymkhana – Saturday 11:00 11:00—Wee Pee & Pee Wee sections2:30—Junior & Senior sections1. Pee Wee Stake Race 2. Senior Stake Race 3. Junior Stake Race 4. Pee Wee Cloverleaf 5. Senior Clover Leaf 6. Junior Clover Leaf 7. Wee Pee Cloverleaf 8. Wee Pee Hat Race 9. Peewee Pole Bending 10. Senior Pole Bending 11. Junior Pole Bending 12. Wee Pee Pole Bending Gymkhana – Sunday 11:00 11:00—Wee Pee & Pee Wee sections2:30—Junior & Senior sections1. Pee Wee Stake Race 2. Senior Stake Race3. Junior Stake Race 4. Wee Pee Hat Race 5. Pee Wee Pole Bending 6. Senior Pole Bending7. Junior Pole Bending 8. Wee Pee Pole Bending 9. Pee Wee Clover Leaf 10. Senior Clover Leaf 11. Junior Clover Leaf 12. Wee Pee Clover Leaf*The following events will run if there is time and entry fee will be collected immediately before running.* Open Race and Chase * Keyhole open Race TrackHall ExhibitsExhibit Hall Rules and Regulations1. All articles must be entered according to the following timetable:a) Hall Exhibits which include grains and grasses, roots and vegetables, jams, fruits, pickles, farm produce, domestic arts, fine arts , fancy work, junior work. ENTRIES NO LATER THAN 9:00 PM., MONDAY prior to the fair. All exhibits must be in the hall, ready for display, by 10:00 a.m., and tagged before 12:00. Judging to start at 12:00 noon. All exhibits must remain in the hall until 3:00 p.m., Sunday.2. Articles must be the property and work of the exhibitor, except as otherwise stated in the prize list and all products of the soil must have been grown during the current year.3. The exhibitor’s fee of $1.00 will be charged except in specified classes.4. The Directors, in offering the following prize list, believe that the proceeds, grants, exhibitors’ fees, entrance fees and gate receipts will, after expenses are paid, provide for the prize money, but in the event of not doing so, prizes will be paid on a percentage basis. Entries are accepted on this understanding.5. Entries must be made in the special classes and entry fees paid.6. The Kelvington Agricultural Society Inc. will not be responsible for accidents that may occur on the grounds.7. Exhibits must be removed by 3:00 p.m., Sunday and directors are not responsible for exhibits left after 4:00 p.m.8. The secretary will receive entries as follows:a) Entry forms may be mailed to Donna Cunningham, Box 16, Lintlaw, SK S0A 2H0 any time after current prize list is issued. Phone entries to (306)325-4313. For Hall Exhibits, entry tags may be picked up at the Kelvington Town Office.9. No exhibit will necessarily be awarded a prize unless deemed worthy by the judges.10. Only one exhibit shall be allowed each exhibitor in any one section.11. Protests affecting awards must be made in writing to the secretary before 7:00 p.m. on the day of the fair, accompanied by $2.00 which will be forfeited to the Kelvington Agricultural Society Inc. 12. The exhibitor’s fee must be paid before the entries are accepted.13. The Kelvington Ag Society Inc. will not be responsible for errors in the prize list.14. All exhibitors must file a statement of their winnings on a claim sheet (available at the Office) with the secretary within 3 days of the Fair, or prize money will not be paid out. Payouts will be at the office as soon as possible after judging is completed.15. No additions are allowed Fair day and no refund of entry fee will occur for scratched entries . 16. Night Watchman will be on duty.17. We are not a selling agent. Please do not include prices or “for sale” stickers on articles.18. All deadlines will be strictly enforced. PLEASE ENTER EARLY No food or drink allowed in Exhibit Hall.All Hall exhibits must be entered by 9:00 p.m., MONDAY, PRIOR TO THE FAIR and are to be in the hall no later than 10:00 a.m. Friday, ready for display and tagged before 12:00. Judging begins at 12:00. All articles must be the property and work of the exhibitor and not worn or previously shown. Entry fee is $0.50/exhibit plus an exhibitor fee of $1.00.Prizes awarded 1st to 3rd ($5.00, $4.00, $3.00 unless stated otherwise)Please state name and variety on exhibit tags. Refer to the Rules and Regulations.Class 30 – Grains and GrassesCommittee in charge: Connie Prouse and Kay Ziola Sheaf must measure 3 inches in diameter at the band and 18 inches in height. For bales of fodder, consideration will be given to quality of hay and uniformity of bale.1. Sheaf of Wheat 2. Sheaf of Oats 3. Sheaf of Barley, Malting 4. Sheaf of Barley, Feed 5. Sheaf of Flax 6. Sheaf of Fall Rye 7. Sheaf of Timothy 8. Sheaf of Brome Grass, Fodder 9. Sheaf of Brome Grass, Seed 10. Sheaf of Alfalfa, Fodder 11. Sheaf of Sweet Clover, Fodder 12. Square Bale, Green Fodder 13. Round Bale, Green Fodder 14. Sheaf of Canola 15. Sheaf of Winter Wheat 16. Sheaf of Lentils 17. Sheaf of Field Peas 18. Canada 150 Sheaf of Red Clover Class 31 – Seed GrainCleaned Seed Grain in Quart Sealers Labelled 1. Red Spring Wheat 2. Utility Wheat 3. Canadian Amber Durum4. Winter Wheat 5. Oats 6. Barley, 6 - row 7. Barley, 2 – row 8. Canola, Argentine, double 0-09. Canola, Polish, double 0-0 10. Lentils 11. Flax 12. Rye 13. Green Field Peas 14. Yellow Field Peas15. Red Clover 16. Sweet Clover 17. Alfalfa Roots, Vegetables and FruitsTips for ExhibitingBeets—Medium sized roots, deep red colour throughout. They should be free from white rings. Uniformity in the group is important. Tops should be removed ? inch above the crown.Cabbage—Heads should be solid, free from insect damage and cracks and not stripped.Carrots—Should be uniform, clean, free from sunburn, discolouration and side roots. Tops should be removed ? inch above the crown.Cauliflower—Leaves should be cut off level with the top of head. The curd should be white and compact. Remove small leaves.Celery—Leave on all the top leaves. Trim the roots to a point.Chard—Shown as a bunch, cut at the base.Cucumbers—Should be uniform, of good green colour. They should be clean and without the withered blossom; with stems left on.Onions—Medium sized with matured bulbs. Roots and tops should be trimmed down to ? inch but not peeled.Peas and Beans—Should be shown with stems on.Potatoes—Extra-large potatoes frequently have hollow hearts. Medium-sized, uniform tubers free from disease and insect damage and with shallow eyes are more desired.Radishes—Tops and roots must be removed ? inch above the crown.Rhubarb—Stalks uniform. The leaf blade should be trimmed to leave about one inch in a fan shape. The stalk should be left intact as pulled from plant except any loose tissue at base should be trimmed. Cut to 12 to 18 inches length.Tomatoes—All tomatoes should be shown with stems on. Uniformity is important.Turnips—Trim off side roots and tops to ? inch above crown.Zucchini—Should be 12 inches or under.Class 32 – Roots, Vegetables and FruitsCommittee in charge: Connie Prouse, Kay ZiolaAll products of the soil must have been grown during the current year by the exhibitor. State name and variety on the exhibit tag. Display vegetables on a heavy duty, paper plate. Vegetables should be uniform in size and clean.1. Potatoes, Purple Skin (3) 2. Potatoes, Russet Skin (3) 3. Potatoes, Red or Pink Skin (3) 4. Potatoes, White Skin (3) 5. Potatoes, Cream or Gold Flesh (3)6. Potatoes, novelty (3)—example, Purple flesh, or banana7. Turnips, Swede (Rutabaga) (1) (leave 2’’stem) 8. Turnips, white summer cultivars, leave 2” stem 9. Carrots, mini or baby, under 3” (3) 10. Carrots, 7” or over (3) 11. Carrots, under 7” (3) 12. Beets, round (3) 13. Beets, cylindrical (3) 14. Radish, round (3) 15. Radish, long white (3)16. Tomatoes, 2” & under (3), ripe, stems17. Tomatoes, over 2” (3), ripe, stem 18. Tomatoes, 2” & under, (3), green, stems19. Tomatoes, over 2”, (3), green, stem 20. Tomatoes, Paste, green or ripe (3) 21. Tomatoes, 1 cluster, do not detach 22. Cabbage, conical, 1 head 23. Cabbage, drumhead, 1 head 24. Cabbage, round, 1 head 25. Cabbage, Savoy, 1 head 26. Cabbage, red, 1 head 27. Broccoli, 1 head 28. Cauliflower, 1 head 29. Celery, 1 plant 30. Lettuce, 1 head 31. Onions, from seed, white (3) 32. Onions, from seed, red (3) 33. Onions, from sets, white (3)34. Onions, from seed, Spanish (3)35. Onions, from sets, Spanish (3)36. Onions, pickling (3) 37. Onions, shallots/ multipliers 3 clusters, intact38. Garden Peas (8 pods) 39. Peas, edible pod or snap (8pods)40. Beans, yellow (8 pods) 41. Beans, green (8 pods) 42. Beans, purple (8 pods) 43. Beans, pole (long pod) (8) 44. Beans, broad, (8 pods) 45. Pumpkin (1) 46. Vegetable Marrow (1) 47. Watermelon (1) 48. Corn (3 ears) with husks 49. Rhubarb (3 stalks; 12 to 18 inches in length) 50. Cucumber, English, (2) 51. Cucumber, slicing, (2) 52. Cucumber, pickling, (2) 53. Eggplant (2) 54. Garlic (3 bulbs) 55. Kohlrabi (3) 56. Leeks (3) 57. Swiss Chard (1 plant), roots trimmed58. Squash, Hubbard, (1) 59. Squash, Buttercup cultivars, (1) 60. Squash, Spaghetti, (1) 61. Zucchini (1) 62. Peppers, sweet, any color (2) 63. Peppers, hot, any color (2) 64. Any other vegetable, (something someone has grown that is unusual but not deformed) 65. Collection of Garden Vegetables (container not to exceed 10” x 24”) 66. Collection of 6 different Herbs, (1 of each in separate containers.)67. Raspberries, fresh, tame, stem left on, (24) 68. Currants, black, stem left on (12) 69. Currants, red, stem left on, (12) 70. Gooseberries, fresh, tame, stem left on, (24) 71. Strawberries, fresh, tame, stem left on, (24) 72. Crab-apples (3) 73. Collection of fresh fruits, no fewer than 3 varieties (24 of each) 74. Saskatoons, fresh, tame, stem left on (24)75. Domestic Sour Cherries, fresh, tame, stem left on (24)76. Canada 150 Collection of vegetables—red, white or a combination. Container may be a shallow basket, box or similar. Class 33 – Jams, Fruits, PicklesCommittee in charge: Muriel Geck, Pat Elliott, and Ruby RennieRequirements:Jar must be labelled and collection of jars of uniform size. Produce can be of previous year.Canned Foods: Labelled, attractive in appearance, liquid free from sediment, fruit natural in flavour, solids firm but not tough. Please state year on jar.Pickles: Fruits and vegetables preserved with vinegar and spice should be attractive in appearance and texture. Flavour should be well blended.Relishes: One type of pickles. In a relish all ingredients are cut or chopped in small pieces.Please display on a solid plate.1. Canned Tame Strawberries, (pint, or quart)2. Canned Tame Raspberries, (pint or quart)3. Collection Canned Peaches, Pears, (pint or quart) 4. Collection Jam, Jelly, Marmalade (one of each kind) 5. Collection of Jams, 3 kinds 6. Collection of Canned Fruit, 3 kinds 7. Collection of Pickles, 3 kinds8. Collection of Relishes, 3 kinds ?Class 34 Farm ProduceCommittee in charge: Muriel Geck, Pat Elliott and Ruby Rennie1. Eggs, white (one dozen) 2. Eggs brown (one dozen)3. Canned Meat, (pint or quart)4. Canned Fowl, (pint or quart)5. Canned Fish, (pint or quart) 6. Home-made Salad Dressing Class 35: BakingCommittee in charge: Muriel Geck, Pat Elliott, and Ruby RennieRequirements:Bread: Baked in single pans no less than 9 ? x 4 inches. Loaf should be even in shape so as to give as many uniform slices as possible, crust golden brown, crisp but tender, crumb color even, creamy white, no yeasty, musty or sour flavour, sufficient salt. The judges recommend that bread and buns are 24 hours old. Plain buns must have eggs.Muffins: Should not be in liners.Cakes: Even in shape, attractive in appearance, light in texture and unevenness in crumb color. Flavouring characteristic of cake type, with no flavour of soda, baking powder, or other foreign flavours. Cakes may be entered as half a cake.Cookies: All exactly alike, even in shape, attractive in appearance.Pies: Attractive in appearance, easy to serve and good in flavour, under crust well done.1. Bread, white, 1 loaf 2. Bread, brown, 1 loaf3. Buns, brown (3)4. Buns, plain (3) 5. Buns, Fancy, not iced (3) 6. Date Matrimonial Cake (3) 7. Fruit Cake, dark, not iced, ? lb8. Fruit Cake, light, not iced, ? lb9. Cake Doughnuts (not sugared) (3)10. Chocolate Cake, ? of cake 11. Angel Food Cake, not iced, ? cake 12. Dark Layer Cake, other than Chocolate, ? cake13. Light Layer Cake, ? cake 14. Jelly Roll, not sugared, ? cake 15. Pie, Lemon (one crust), 6 inch16. Pie, Apple (two crusts), 6 inch 17. Pie, Rhubarb (two crusts) 6 inch 18. Fresh Fruit Pie (two crusts; other than rhubarb), 6 inch19. Chiffon Cake, not iced, ? cake 20. Ginger Snaps (3) 21. Shortbread Cookies (3) 22. Oatmeal Cookies, rolled (3) 23. Drop Cookies (3) 24. Baking Powder Biscuits (3) 25. Butter Tarts (3) 26. Bran Muffins plain (3) (not in liners)27. Bran Muffins with fruit (3) (not in liners)28. Carrot Loaf, ? loaf 29. Raised Doughnuts (3) 30. Ukrainian Baking: braided bread, 1 loaf 31. Polish Baking: Thanksgiving Sweet Bread, 1 loaf 32. French Bread, 1 loaf 33. Collection of Dainties, 3 varieties 34. Canada 150 White Cake (9x9) decorated in red & white35. Canada 150 Sugar Cookies (3) decorated in red & whiteClass 36–Baking Specials1. Manchester Community Club $10.00$8.00$6.00 Loaf of brown bread made with the following recipe:Sponsored by Margaret MacDonald and Joyce HaasManchester Community Club Brown Bread? cup lukewarm water 2 tbsp. Salt1 tsp. Sugar3 cups cool water1 tbsp. Yeast3 cups bran3 cups potato water 3 cups whole wheat flour? cup lard ? cup wheat germ (optional)? cup brown sugar 3 eggs, beaten? cup molasses11 cups white flourMethod: Mix lukewarm water, sugar, and yeast. Let rise. Heat potato water, pour over lard, brown sugar, molasses and salt, and stir until melted. Add cool water, bran, whole-wheat flour, and wheat germ. Mix, then stir and add yeast and beaten egg mixing thoroughly. Gradually add the white flour and knead until dough is smooth and elastic. Let rise until double in bulk, punch down, and let rise again. Shape into loaves and place in greased pans. Makes 6 loaves and a pan of buns. Bake at 375 – 400 degrees for 20 minutes for buns, 45 minutes for loaves. 2. East Central Co-op:$10.00$8.00$6.00 For the best 6 plain buns made from Co-op Flour. A guaranteed slip from Co-op Flour must be attached.3. Carol Holowaty Memorial $10.00$8.00$6.00 6 unfrosted cinnamon buns Sponsored by The Branding Barn, HumboldtBaking Specials continued4. Friendship Club$10.00$8.00$6.00 ? Chiffon Cake, not iced 5. North Country Women’s Club $10.00$8.00$6.00 Dark fruitcake, approximately ? lb., not iced.Art SpecialsSponsored by the Wright FamilyClass 37—Folk Art $50 $30$20The following types of folk art considered: Rosemaling (Swedish/Norwegian); Petrakivka (Ukrainian); Bauermaling (German); Dalmaling (Dutch); Khokhloma (Russian) and CelticPainting is done on wood, canvas or glass, in either oil or acrylic paint.Class 38—Painting in Oil $50 $30 $20 Class 39—Painting in Water Colours $50 $30 $20Class 40—Painting in Acrylics $50 $30 $20Class 41 Fine ArtsDirector in Charge: Carroll IrvingCommittee: Brenda Peniuk, Sandra BanadygaPhotography: color, one print mounted on Bristol board, no larger than 4” X 6”, with a 1-inch border. *Photographs must have been taken by the exhibitor. One print/person/category.1. Action 2. Portrait: Human, head & shoulders 3. Portrait: Human, full length, one or more subjects4. Portrait: Animal, free ranging5. Portrait: Animal, enclosed (pen, fenced etc.)6. Landscape: natural or man-made7. Animal: (birds, fish, wildlife, pets acceptable)8. Most Humorous9. Sunset/sunrise10. Close up floral11. Close up (other than floral)12. Photography scrapbooked; 2 page spread13. Canada 150 scrapbooked; 2 page spread comparing Canada’s past and present*DO NOT ENTER WORN or PREVIOUSLY SHOWN ARTICLES.(Needle-Point is 12 stitches or less to the inch—not necessarily done in wool.)(Petit-Point is the same stitch but done on finer canvas and having more than 12 stitches/inch)14. Petite Point 15.Needlepoint 16. Drawing in Charcoal (not traced)17. Drawing in Pencil (not traced) 18.Drawing in Color Pencil (not traced)19. Woodwork 20. Leather craft 21. Ceramics 22. Wheat Weaving (1 weaving) 23. Christmas Decoration (collection of 3 separate patterns of same type) 24. Refrigerator Magnets (collection of 3 separate patterns of same type)25. Homemade Candle 26. Any piece of home-made jewellery 27. Canada 150 Painting in any medium representing a distinctly Canadian themeTips on HorticultureExhibiting FlowersSize in individual bloom is desirable, but quality and form should not be passed up to secure size. Too frequently splendid specimens fail to place because of water marks, insect damage, disease or sunburn.Gladiolus—One third of spike should be in bloom, one-third should be showing colour, and one third should be tight. Take care the spike is kept straight.Dahlias—Blooms should be fresh and free from wilting of outer petals. Centres full in all but singles. Be sure to measure blooms.Roses—May not be shown in rose bowls or equivalent. Must be shown with stem and should be one-fourth to three fourths open.Sweet peas—Length and straightness of stem, size and texture of florets and the number open. Show in clear glass container.Pansies, petunias and begonias—Large size, texture and quality of bloom. Must be shown with stem inserted through holes in tinfoil in a bowl. All cut flowers must be shown with a suitable length of stem.Class 42 Flowers*An arrangement is a selection of flowers in a floral oasis.1. Flower Arrangement, artificial (silk, dried, etc.)2. Flower Arrangement, garden flowers3. Flower Arrangement, wild flowers4. Flower Arrangement in a coffee mug5. Flower Arrangement for a Dining Table, fresh flowers, viewed from all sides, 10 inch maximum height6. Flower Arrangement for a Dining Table, artificial flowers, viewed from all sides, 10 inch maximum height*A bouquet is a selection of flowers in a vase7. Bouquet, garden flowers8. Bouquet, wild flowers9. Collection of Sweet Peas (only), not more than 6 stems 10. Collection of Garden Flowers, 3 varieties (other than sweet peas), 3 stems each, in separate vases 11. Gladioli, 2 spikes only 12. Bouquet for Dining Table, viewed from all sides, 10 inch maximum height 13. Pansies (6) 14. Petunias, single, 6 blooms15. Petunias, double, 6 blooms16. Dahlias, 6 blooms 17. Lilies: Down-facing (3 stems) 18. Lilies: Up-facing (3 stems)19. Lilies: Out-facing (3 stems)20. Begonia (1 plant), tuberous21. Begonia (1 plant), fibrous 22. Gloxinia (1)23. Geranium (1)24. African Violet (1)25. Any other houseplant (1)26. Canada 150 Bouquet of red & white garden flowers (filler of greenery permissible) 27. Canada 150 Mantle Arrangement viewed from one side 14” (primarily red & white, greenery filler permissible)Class 43– Rose SPECIAL Sponsored by Carroll’s Flower Pot1. Cluster roses, 3 stems, no buds. $10.00$8.00$6.002. Canada 150 roses— red, white or a combo, 3 stems $10.00$8.00$6.00Class 44 Fancy WorkCommittee in charge: Carol Leitch, Jackie McChesneySPECIAL: Most points in class $15.00Sponsored by Kelvington Legion Branch #191. Homemade shopping bag (decorated)2. Knitted socks, plain 3. Knitted socks, fancy 4. Knitted vest 5. Canada 150 Knitted mitts in red & white 6. Hand-knitted child’s garment (not hat)7. Hand-knitted child’s hat/cap/bonnet8. Knitted article in craft cotton (i.e. Dishcloths) 9. Knitted article in heavy weight cotton 10. Knitted article in yarn11. Machine knitted sweater12. Coloured Embroidery, any article, not framed 13. White Embroidery, any article, (white embroidery on white or coloured) 14. Embroidery, pillow cases 15. Embroidery, any article, framed 16. Article from recycled jeans 17. Article from eyelash yarn 18. Any other recycled article 19. Crochet Table Cloth (all crocheted) 20. Crochet, any small article mounted21. Crochet article in craft cotton yarn (i.e. dishcloths)22. Crochet article in heavy weight yarn 23. Crochet article in yarn 24. Potholders, 1 set (crochet or sewn) 25. Craftwork (other than specified in other cases) 26. Cross-stitch, not framed 27. Cross-stitch, any article 28. Patchwork quilt, hand quilted 29. Patchwork quilt, machine quilted30. Novelty quilt (theme of one kind) 31. Piece worked quilt, hand quilted32. Piece worked quilt, machine quilted33. Panel quilt34. Baby quilt, hand quilted35. Baby quilt, machine quilted36. Baby quilt, appliqued 37. Appliqued quilt38. Shadow quilting, any article39. Runner, quilted 40. Runner, panel41. Placemat, quilted42. Wall hanging, 6-15 inches43. Wall hanging, over 15 inches44. Paper pieced article45. Canada 150 Quilted Article—runner, placemat, potholders, wall hanging etc.46. Canada 150 Quilt47. Afghan 48. T-shirt 49. Fancy CushionClass 45 –Senior Citizens (65 and over)1. Quilt, Nursing Homes 2. Quilt, group 3. Quilt, individual4. Canada 150 Quilted Article 5. Craftwork 6. Canada 150 Crocheted Article 7. Knitting8. Needlework 9. Woodwork (any article) 10. Muffins (3) (no liners)11. Biscuits (3) 12. Tarts (3) 13. Canada 150 Cookies, (3) decorated in red & whiteClass 46– Ethnic 1. Any article of National Character (Ukrainian embroidery, hardanger, etc) 2. Aboriginal (beadwork, etc.)Look for the Canada 150 Classes celebrating Canada’s 150 years!Class 47 – Junior Work (Exhibitors must be under 16 years old, as of Jan. 1)Committee in charge: Susan LowndesWoodshutts Charolais Special: Most eccentric exhibit in Class 47Kelvington Lionelles Special: Most points in this class $20Judges recommend that all articles in this class have the child’s age clearly shown and be of the current year. Entries must be the exhibitor’s own work. Junior entries in baking must be 10 – 16 years of age. Cakes can be entered as half a cake. Judges recommend that cakes be taken from the pan.1. Chocolate Cake, not iced, ? cake 2. Chiffon Cake, not iced, ? cake 3. Angel Food, not iced, ? cake 4. Layer Cake, iced, ? cake5. Peanut Brittle (3 pieces) 6. Canada 150 Cookies, white (3) decorated in red & white7. Baking Powder Biscuits8. Bran Muffins without fruit (3)9. Peanut Butter cookies (3)10. School Lunch, in a lunch box11. Embroidery, any colour 12. Sewn article 13. Knitting sample approx. 5” x 5” 14. Any piece of homemade jewellery15. Liquid Embroidery, any article 16. Needlework, any article 17. Quilt Block (12.5 inches by 12.5 inches) 18. Lead Pencil Drawing, not traced, not coloured – under 11 years19. Lead Pencil Drawing, not traced, not coloured- 11-16 years 20. Charcoal Drawing, not traced - under 11 years 21. Charcoal Drawing, not traced -11-16 years 22. Cursive Handwriting (first verse of O Canada )23. Painting in Oils, under 11 years 24. Painting in Oils, 11-16 years 25. Painting in Acrylics, under 11 years 26. Painting in Acrylics, 11-16 years27. Painting in watercolours, under 11 years 28. Painting in watercolours, 11-16 yearsCanada 150 Classes should depict some aspect of Canada29. Canada 150 Coloured Pencil Drawing, not traced- Under 11 years30. Canada 150 Coloured Pencil Drawing, not traced- 11-16 years 31. Canada 150 Coloured Drawing, with felt markers, not traced, under 11 years 32. Canada 150 Coloured Drawing, with felt markers, not traced, 11-16 years 33. Molding clay, any article34. Model building, glued 35. Lego model 36. Person or animal, made from vegetables 37. Carving in soap 38. Woodwork, any article, under 11 years 39. Woodwork, any article, 11-16 years40. Pottery, any article 41. Collection of rope knots (at least 8)42. Collection of noxious weeds, root attached, pressed, mounted, & named 43. Collection mounted (stickers, pins, coins, etc.) 44. Hobbies (other than models) Photos are to be taken and mounted by the exhibitor.45. Photography (4) mounted (must be your own work, current year) 46. Photographs, scrapbooked, 2 page spread 47. Journal (a collection of regular writing like a diary) 48. Scrapbook, of school work 49. Scrapbook, any subject 50. Any item decorated with buttons under 11years51. Any item decorated with buttons 11-16 years52. Carrots (3)53. Beets (3) round54. Cabbage (1)55. Onions from set (3)56. Wax beans (8 pods) 57. Peas (8 pods)58. Cucumbers, slicing (3) 59. Potatoes (3)*A bouquet is a selection of flowers in a vase.60. Artistic bouquet of flowers61. Artistic bouquet of wild flowers, no grassesParadeSaturday Morning at 10:00*For safety reasons, The Kelvington Agricultural Society Inc. asks that nothing be tossed from floats/vehicles in the parade. If you wish to throw gratuities, please have someone walk beside the float to prevent youngsters from running toward floats and possibly getting run over.Parade will be held Saturday 10:00 a.m. sharp (assembly 9:30 a.m.). All entries for the parade must be in before 6:00 p.m., Friday. Phone entries to 325-4313 or 327-4429 or 327-7652 (cell). All participants in the parade must be entered to be judged.Prizes: 1st $20 2nd $15 3rd $10(Prize money can be picked up at the main office Saturday afternoon or will be mailed. Please provide your mailing address at the time of entry.Parade ThemeCanada 150 Prizes will be awarded for the best 3 entries depicting Canada’s 150th birthday. Cross entries in all categories allowed.Class 47 – 4-H Club 1. 4-H Club Banner 2. Dress/marching/float Class 48 1. Best-decorated saddle horse in parade—Western Costume2. Best-decorated saddle horse—other than Western costume 3. Team of Horses includes team hitched to buggy, etc.4. Single Driver 5. Floats—commercial 6. Floats—clubs 7. Floats—individuals8. Most Humorous entry in parade 9. Antique Item 10. Bicycles Sponsored AwardsBest Club Entry………………………………………………………………….. Prouse familyBest Commercial Float …………………………………………………………...GK Flooring Best Float entered by individual …………….John Grand Memorial (Kelvington Ag Society) SponsorsWe thank the following sponsors for their generous support.Accent Credit Union B & P Ag & TruckingThe Branding Barn Carroll’s Flower PotCrop Production ServicesDark Horse ArenaDonna and Darrel Cunningham East Central Co-op Friendship Club GK FlooringJoyce Haas & Margaret MacDonaldHaas ConstructionKelvington Legion Branch #19Kelvington Lionelles Lane Realty John MacDonald familyNorth Country Women's Club Pattison John DeereProuse family Red Lily Farm SAASESaskatchewan Horse FederationSaskatchewan Lotteries Whiteline Autobody Woodshutts CharolaisWright famiyKelvington Agricultural Society Committee MembersPresident: Michael PatrickSecretary/Treasurer: Donna CunninghamPublicity and Programming: Michael PatrickBingo: LegionRace Track: Rylan ByGymkhana: Bailey Babecy, Shelly and Rob FouhseAwards: Margaret MacDonaldParade: Margaret MacDonaldParade Marshall: Morris KilandGate: Garth Babecy, Kevin O’Neil Sports: Edward Ceslak, Charles Ceslak, Norman HolowatyLight Horse Show Ring: Vivian Bollman, Donna CunninghamLadies Booth: Doreen Babecy, Connie ProuseCold Booth: Darlene HrynkiwHamburger Booth: Cindy BabecyFair Book: Donna Cunningham, Carroll Irving, Margaret MacDonald, Dianne SloanBeer Garden: Brian MottramP.A. System: Morris Kiland, Michael Patrick, Bailey Babecy?All Donations Gratefully AcknowledgedThank you to all participants!Thank you to our sponsors!Thank you to the volunteers!KELVINGTON AGRICULTURAL SOCIETY INC.EXHIBIT HALL ENTRY FORM*All entries must be in by times designated in the rules*I, the undersigned propose to exhibit at the Annual Exhibition to be held at Kelvington, the articles hereinafter named, and do hereby certify that the said entries are made in accordance with the rules and regulations in the Prize List and by which I hereby agree to be governed in exhibiting the same.Please Use One Side Only/One Exhibitor per sheet. Attach additional sheets if needed. Enter exhibits in the order of Class and Sections in the Prize List.Signature: ____________________________________________Exhibitor’s fee ($1.00) ______Address: ____________________________________________ Date: ______e-mail:__________________ Telephone: __________________*Please complete contact information in full—used for clarification if needed, payout, and distributing future fair books.ClassSectionDescription of ExhibitEntry FeeAwardOffice UseKelvington Light Horse Show Entry FormThe Kelvington Agricultural Society Inc. will not be responsible for loss, injury or damage to any animal, person or property on the premises and the exhibitor shall indemnify the Kelvington Agricultural Society Inc. against legal action or other proceedings in regards thereto:____________________________________________________________________________Signature of Participant or Parent of minorsName of Owner ____________________Name of Handler______________Address ____________________________Address ________________ Box TownPostal Code Box Town Postal CodeTelephone ______________________Telephone __________________________e-mail __________________________e-mail ______________________________Exhibitor’s fee ($1.00) __________ Total Entries ($3.00/class) _______SHF# _______________________Entries:Donna Cunningham OR Marie Engdahl: mengdahl@xplorment.caBox 16 Fax: 306 325-4450Lintlaw, SK S0A 2H0e-mail: darrel.c@Telephone: (306): 325-4313OfficeHorse’s NameSexClassSectClassSectClassSectClassSectLight Horse ShowRelease and Waiver of LiabilityI, ________________________________ in consideration of being permitted to participate in or in consideration of a horse owned by myself being allowed to participate in The Kelvington Agricultural Society Show and Race Meet, thereinafter referred to as the “Show”, and being aware of the dangers involved in equestrian competition, do for myself, my heirs, executors, administrators and assigns hereby release and forever discharge the Kelvington Agricultural Society INC., the Show, the Show Committee, its officers and staff and the Saskatchewan Horse Federation and its officers, directors, agents, employees and associates of and from any and every claim, demand action or right of action, of whatever kind or nature either in law or in equity arising from or by reason of any bodily injury or personal injuries known or unknown, death or property damage, including damage or injury to my horse resulting from any accident which may occur as a result of my or my horse’s participation in the Show, or any activities in connection with the Show, whether by negligence or not.IT IS FURTHER AGREED that I will indemnify the Kelvington Agricultural Society INC, the Show Committee & volunteers and the Saskatchewan Horse Federation from any and all loss, liability, damage or costs they may incur due to the participation of myself or my horse in the Show whether caused by my negligence or otherwise.Signed this Date: _________________________________________________Signature of Rider: _______________________________________________Signature of Owner: ______________________________________________Signature of Parent or Guardian: ______________________________________(If rider is under 18 years)Signature of Parent of Guardian: ______________________________________(If Owner is under 18 years)Photo ReleaseI grant permission of the Kelvington Agricultural Society Inc. permission to publish a picture of my child, my horse or me in their promotional material._______________________________________________________Signature of Parent or Guardian or Exhibitor ................
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