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Rice Cake-Yomogi. Mochi. 1 (1.5-ounce) package (2/3 cup) yomogiko (powdered . mugwort) 1 1/2 cups . mochiko (sweet rice flour) 1/4 cup white sugar. 1 1/2 cups water. Oil or vegetable spray. Kinako (soy flour) Oil or spray an 8-by-8-inch glass baking dish. Mix all ingredients together in a bowl. Pour into dish. ................
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