Prestonfield House | Luxury 5-star Hotel & Restaurant in ...



Freshly squeezedSeville Orange Pink GrapefruitGranny smith and Cox pippin ApplePlum tomatoBasket of warm pastriesDanish and croissantsFreshly filled breakfast jars Buttermilk topped with rhubarb compoteLive natural yogurt topped with berry compote and heather honey Fresh berries CerealsSwiss muesli, bircher muesli, orange, almond and cherry granola, low gluten muesli and the usual household favourites PorridgeTraditional blend of rolled and pin head oatmeal slowly cooked and served plain or with rhubarb compoteEggs RoyalPrestonfield`s Glenkinchie smoked salmon and Cacklberry Farm ?Arlington white eggs Royal ?Eggs benedictTwo poached eggs on toasted muffins and Ayrshire gammon topped with hollandaise sauce Eggs FlorentineTwo poached eggs on toasted muffins wilted spinach and topped with hollandaise sauce OmeletteYour choice of cream cheese and chive, Loch Arthur cheddar Cheese, Seasonal mushroom, or tomato and onion Hot smoked salmon and scrambled eggs Our own cured and smoked salmon with creamy scrambled free range Lintz Hall Farm eggsFull Scottish breakfastRamsay of Carluke black pudding, Cumberland sausage, traditionally dry-cured back bacon, fruit pudding, grilled Portobello mushroom, grilled tomato, home-made potato scone, haggis and Lintz Hall Farm free-range farm hens’ eggs cooked to your likingVegetarianHaggis, black pudding, Lorne & link sausages, tomato, mushroom, spinach, toasted muffin, homemade potato scone and your choice of free-range eggs cooked to your liking VeganHaggis, black pudding, Lorne & link sausage, tomato, mushroom and spinachScottish artisan cheese and Charcuterie Great glen Venison and Pork salami`s, Fat cow cheese from Tain in the Scottish Highlands, Ilse of Arran smoked apple wood cheddar, Spanish Gordal olives Non – residents ?30?26.25VAT is charged at the reduced rate of 5% from 15th July 2020 until 12th January 2021Food Allergies: if you have a food allergy please advise a member of staff before ordering so that we can advise you if your choice of dish includes any of the 14 key ingredients including celery, cereals, crustaceans, eggs, fish, lupin, milk, mollusks, mustard, nuts, peanuts, sesame seed, soya and Sulphur dioxide ................
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