Food Analysis .gr

Milk, reduced fat, fluid, 2% 89.3 Yogurt, plain, low fat 85.1 Cottage cheese, low fat or 2% milk fat 80.7 Cheddar cheese 36.8 Ice cream, vanilla 61.0 Fats and oils Margarine, regular, hard, corn, hydrogenated 15.7 Butter, with salt 15.9 Oil-soybean, salad, or cooking 0 Fruits and vegetables Watermelon, raw 91.5 Oranges, raw, California navels 86.3 ................
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