Area of Learning: ARTS EDUCATION

When milk is fresh from the cow, it is a mixture of water, sugar, proteins, and fats. If allowed to stand, the butter will raise to the top. The milk that is purchased in the store has been process so that the fat remains dispersed throughout the liquid. Milk is a colloid. It will not settle out and you cannot separate it through filtration but it will scatter light. This is because the ... ................
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