Conference on Worker Safety, Human Resources, and the ...



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Worker Safety Conference for the Meat and Poultry Industry

January 28-29, 2020 | Atlanta, Georgia

Monday, January 27th, 2020

5:00 – 6:30 pm Welcome Reception

Tuesday, January 28, 2020

7:30 – 8:00 am Breakfast

8:00 – 8:15 am Welcome & Introduction

Mark Dopp, Senior Vice President, Regulatory and Scientific Affairs, NAMI

8:15 – 9:15 am Fall Protection Equipment Inspection and Selection

David Jewell, Regional Safety Consultant, Conney Safety

9:15 – 10:30 am Impact of Improving Employee Engagement on Safety Outcomes: A Work In Progress

Jeff Jones, Senior Director of EH&S, American Foods Group

10:30 – 10:45 am Break

10:45 – 11:45 am Political Update and Industry Considerations

Scott Shearer, Vice President, Bockorny Group

11:45 - 2:00 pm NAMI Annual Awards Luncheon

Featuring comedian Greg Schwem

2:00 – 5:00 pm Visit Exhibition Floor

5:30 – 8:00 pm IPPE Welcome Reception at Georgia World Aquarium

Wednesday, January 29, 2020

7:30 – 8:00 am Breakfast

8:00 – 8:30 am Growing Trust in Animal Protein Through Continuous Improvement

Eric Mittenthal, VP of Sustainability, NAMI

8:30 – 9:30 am OSHA Update

Neil Wasser, Chair of the Executive Committee, Constangy, Brooks, Smith & Prophete, LLP

9:30 – 10:15 am Lessons Learned from Award Winning Safety Programs

Tony Santos, Director of Safety and Environmental, Johnsonville, LLC and Josh King, Corporate Safety and Health Manager, Omaha Steaks

10:15 – 10:30 am Break

10:30 – 11:15 am Ergonomic Skeletons

David Brodie, Corporate Ergonomist, Cargill Protein

11:15 – 12:00 pm Using Safety Data Analysis

Adam Minks, EHS Consultant, Cargill

12:00 – 12:45 pm Lunch

12:45 – 1:45 pm Sanitation Conveyor Safety

Adam Minks, EHS Consultant, Cargill, and Todd Mitchell, Vice President of Safety, PSSI

1:45 – 2:30 pm OSHA Expectations for a Workplace Violence Prevention Program

Brad Hammock, Shareholder, Littler

2:30 – 2:45 pm Closing Comments and Adjournment

Hank Bongers, Director, Worker Safety and Human Resources, NAMI

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