Lunch and Supper Menu Form for the SFSP

Name of site: Week of: Food Component 1 Monday Tuesday Wednesday Thursday Friday Milk (1 cup) 2. Age 1: whole milk . Ages 2 and older: low-fat (1%) or fat-free milk Meat/meat alternates. Meat, poultry, or fish (1 ounce) 3. Alternate protein product (1 ounce) 4 . Cheese (1 … ................
................

In order to avoid copyright disputes, this page is only a partial summary.