NATURAL CANCER TREATMENTS
Every raw food contains exactly the right quantities and types of enzymes necessary to digest that particular food. Although enzymes are present in all raw foods, they become devitalized in cooked or highly processed foods. Temperatures greater than 118° F. kill enzymes. Even steaming vegetables kills enzymes, as does irradiating or microwaving them. Freezing, however, does not affect enzymes ... ................
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