What Can I do With a Major in Foods and Nutrition

[Pages:4]What can I do With a Major in . . . ?

What can I do With a Major in Foods and Nutrition?

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Foods and Nutrition is the science of nutrients in food and their actions within the body. Students study the role of foods and nutrients in health promotion and disease treatment as well as the psychological and cultural factors that influence our food choices.

Foods and Nutrition degrees focus on studying the chemical and biological components of our food and the ways in which these ingredients affect our health. The scope of Foods and Nutrition does not stop there, however. Nutritionists and dietitians with degrees in Foods and Nutrition also study the social impacts of the foods we eat, including how it affects our economy, psychology, and culture.

Most professionals with degrees in Foods and Nutrition become nutritionists or dieticians. Both courses involve working closely with individuals or communities to plan and supervise the preparation of healthy meals, whether in the context of an individual practice or a large institution such as a school or hospital. Dietitians and nutritionists are also concerned with education and awareness. Teaching their patients how what they eat affects their health and well being is a large part of the job. If the patient understands that their current diet is placing them at risk, they are more likely to cooperate in the diet's modification.

Skills possessed by Foods and Nutrition Graduates:

Excellent organization skills Good planning skills Strong written and verbal communication skills Sincere interest in human health and well-being Self-discipline Compassion and sensitivity toward those with health problems Competent math skills, particularly with weights and measures

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Careers in Foods and Nutrition

The occupations noted below may be directly or indirectly related to Foods and Nutrition. Some of these careers may require additional education beyond a Bachelor's degree.

Clinical Clinical Nutrition Clinical Dietitians Community Dietitians Food Processor Home Care Nutritional Consultant Pediatric Dietian Private Practice and Consulting

Heart and Stroke Foundation Canadian Cancer Society Canadian Diabetes Association Nutrition Education and Teaching Research

Consulting Diet Counselling Education and Programming Writing

Community and Public Health Nutrition Administration Community Health Consultation Counselling Health Clinics and Family Practice Health Promotion Hospitals and Long Term Care Institutions Education Program Planning and Implementation

Food Service Management Budgeting Food Preparation Menu Planning Personnel Management Purchasing

Federal Government Administration Clinical Dietetics Global Agencies FAO, WHO United Nations Government Departments Non-governmental Organizations

Industry Commodity Organizations Dairy Farmers of Canada Egg Farmers of Canada Beef Information Centre Consumer Food Science Customer Service Food and Pharmaceutical Industry Sobeys Superstore Murphy's Pharmacies Kellogg's Kraft Danone Marketing Pharmaceutical Sales Product Development Research Research Facilities Sales Sensory Evaluation Quality Assurance

Education Research Schools

Universities

What can I do With a Major in . . .? eur and Professional Sports Teams

Other Media and Public Relations Worksites Sports and Recreation Facilities

Amat Teach ing

Foods and Nutrition Sites

Dieticians of Canada

dietitians.ca/

Canadian Council of Food and Nutrition

fn.ca/

Health and Medicine

Employment/Industry/Health_and_Medici

ne-Nutrition.html

Nutrition Career Info

nutritioncareerinfo.ca/

Careers in Nutrition



Dietician Central



Nutrition Careers Links



Nestle Careers



Occupational Outlook Handbook: Nutrition Careers



Ask a Dietician



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