French Press Coffee (cafetiere coffee) and LDL Cholesterol
Many coffee aficionados eschew the filtered brew, arguing that filters remove some of a bean’s savory flavor. What filtering really does -- besides screening out gritty grounds -- is eliminate coffee’s oils, rich in alcohols known as diterpenes. Two of these alcohols, cafestol and kahweol, can elicit a number of unhealthy changes in the blood of regular coffee drinkers. ................
................
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.