LES SOUPES LES SALADES - A Kansas City French Restaurant
Kansas City Strip encrusted in black peppercorns flambeed in Cognac with a sauce of veal stock, Madagascar green peppercorns and cream, served with french fries and a mixed field green salad FILET LE FOU 54 Filet mignon with lobster meat in a sauce of veal demi glace with melted Boursin cheese, served with Dauphin potatoes and asparagus ................
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