THE ULTIMATE COLD BREW COFFEE GUIDE - Home Brew Supply
at high temperatures, cold brew coffee is made over a period of 12-24 hours at low temperatures (room temperature or below). • This process takes longer since heat is the catalyst in traditional brewing, but since cold water is being used (or rather hot water is not being used), the roasty flavors and aromas from the beans are gradually extracted, but the acrid oils and acids are left behind. • This makes for a richer, … ................
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