A PRIMER ON THE MAKING OF JAMS, JELLIES, & PRESERVES
Jam has a strong fruit flavour and solid appearance. Jelly has a weaker fruit flavour, is sweeter and has a transparent appearance. 4.1 The Principles. For making a good jam/jelly three main ingredients are needed. These are pectin, sugar, and acid. The pectin forms the gel structure, which makes the jam/jelly firmer rather than a runny pulp of ... ................
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