Scope of Accreditation of CLFF - EGAC



Standard Specifications / Techniques UsedTypes of Tests / Properties Measured / Range of MeasurementsMaterials / Products TestedOven Manufacturer Memmert , GermanyModel UNB 400 S.N C407.1082BalanceManufacturer Mettler , SwitzerlandS.N 1123260378AOAC 925.10:2006Determination of moisture contentFlour , Emulsifires powder (E102 , 001 and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder Muffle Furnace Manufacturer Sybron , USAModel F48001378, S.N 4800-1378Analytical BalanceManufacturer Mettler , SwitzerlandS.N 1123260378ISO 2171:2007Determination of ash yeild by incineration Titration MethodBalanceManufacturer Mettler , SwitzerlandS.N 1123260378AOAC 965.33:2006Determination of peroxide valueSunflower oil , olive oil and Palm kernel oil ( hydrogenated ) BalanceManufacturer Mettler , SwitzerlandS.N 1123260378AOAC 960.29Determination of salt Flavoured powder products, Dairy products, butterBalanceManufacturer Mettler , SwitzerlandS.N 1123260378AOAC 947.05Determination of acidity Dairy products, milkStandard Specifications / Techniques UsedTypes of Tests / Properties Measured / Range of MeasurementsMaterials / Products TestedABBE RefractometerManufacturer ATAGO ,JapanModel DR-A1 , S.N 073725 AOAC 932.12:2005Determination of soluble solids in fruits & fruit products (Brix)Candied fruits , Jam , Cherries , Juices (Mango , Guava , apricot , Strawberry and Quamer Eldeen ) , Filling Gell , Pipping Jelly , pulp , Fruit ToppingBalanceManufacturer Mettler , SwitzerlandS.N 1123260378pH MeterManufacturer Hanna Instruments , PortugalModel PH 211, S.N 503024AOAC 981.12:2005Determination of pH ValueAnalytical BalanceManufacturer Sartorius , GermanyModel BL 2105, S.N 40508871AOAC 940.28:2005Determination of free fatty acids by titration methodOils & FatsISO 5523:1981Determination of sulfur di-oxide by titration methodApricot Slurry Ht Air OvenManufacturer Memmert , GermanyModel UNB400/C407.1082S.N C407.1082BalanceManufacturer Sartorius , GermanyModel BL 2105, S.N 40508871AOAC 963.15:2006Determination of total fat by soxhlet extraction methodCocao Products & Milk PowderStandard Specifications / Techniques UsedTypes of Tests / Properties Measured / Range of MeasurementsMaterials / Products TestedCooling Incubator (Code: 14-01-36) Manufacturer Germany Model 1 B000086 Water Bath (Code: 14-01-23)Manufacturer Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity Meter 14-01-38Germany 09130663 – 3110Oven 14-01-40Manufacturer GermanyModel UT6 Herus ,S.N 97100687ISO 21527-2:2008Enumeration of yeasts & moulds Flour , Emulsifires powder (E102 , 001 and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , olive oil and Palm kernel oil (hydrogenated) , Candied fruits , Jam , Cherries , Juices (Mango , Guava , apricot , Strawberry and Quamer Eldeen ) , filling gell , Pipping jelly, Fruit pulp , Milk powder , Dextrose , Pectin Standard Specifications / Techniques UsedTypes of Tests / Properties Measured / Range of MeasurementsMaterials / Products TestedIncubator (Code: 14-01-35)Manufacturer Haeruse B6S.N 97103581 Water Bath (Code: 14-01-23)Manufacturer Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity Meter 14-01-38Germany , S.N 09130663 – 3110Oven 14-01-40Manufacturer GermanyModel UT6 Herus ,S.N 97100687ISO 4832:2006Enumeration of Coliforms Flour , Emulsifires powder (E102 , 001 and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , Sunflower oil , olive oil and Palm kernel oil (hydrogenated ),Candied fruits , Jam , Cherries , Juices (Mango , Guava , apricot , Strawberry and Quamer Eldeen ) , filling gell , Pipping jelly , Fruit pulp , Milk powder , Dextrose , Pectin Standard Specifications / Techniques UsedTypes of Tests / Properties Measured / Range of MeasurementsMaterials / Products TestedIncubator (Code: 14-01-33) Manufacturer GermanyS.N 97104462Water Bath (Code: 14-01-23)Manufacturer Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity Meter 14-01-38Germany S.N 09130663 – 3110Oven 14-01-40Manufacturer GermanyModel UT6 Herus , S.N 97100687ISO 4833:2003Enumeration of aerobic microorganisms.Flour , Emulsifires powder (E102 , 001 and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , filling gell , Pipping jelly, Milk powder , Flour , Emulsifires powder (E102, 001and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , Milk powder ,Standard Specifications / Techniques UsedTypes of Tests / PropertiesMeasured / Range of MeasurementsMaterials / Products TestedIncubator (Code: 14-01-35)Manufacturer Germany Haeruse B6S.N 97103581 Incubator (Code: 14-01-34)Manufacturer Germany Haeruse B6S.N 97103584 Water Bath (Code: 14-01-23)Manufacturer Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity meter 14-01-38Germany , S.N 09130663 – 3110Oven 14-01-40Manufacturer GermanyModel UT6 Herus ,S.N 97100687ISO 6579:2002Detection of Salmonella Spp.Flour , Emulsifires powder (E102 , 001 and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , filling gell , Pipping jelly, Milk powder , Flour , Emulsifires powder (E102, 001and 004) , starch , Cocoa powder , Chocolate ,Topping cream powder , Cream Patisserie , Sponge cake mix , Black Forest cake mix , English Cake Mix , bread improveres , cake improver powder , Croissant improver , Base Mixs for Bread, Premix for Baguette , Ice cream Powder , Custard Powder , Vegetarian jelly , Instant Powder Drink , Mousse powder , Milk powder ,Standard Specifications / Techniques UsedTypes of Tests / PropertiesMeasured / Range of MeasurementsMaterials / Products TestedIncubator (Code: 14-01-35)Manufacturer Germany Haeruse B6S.N 97103581 Incubator (Code: 14-01-33)Manufacturer Germany Haeruse B6S.N 97104462Water bath (Code: 14-01-23)Manufacturer in: Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity Meter 14-01-38Germany , S.N 09130663 – 3110Oven 14-01-40Manufacturer in: GermanyModel UT6 Herus ,S.N 97100687ISO 11290-1:1996Amd 2004Detection and enumeration of Listeria monocytogenesMilk PowderFlavorsMilk ChoclateTopping PowderIce cream PowderCusterd Powder JamStandard Specifications / Techniques UsedTypes of Tests / PropertiesMeasured / Range of MeasurementsMaterials / Products TestedIncubator (Code: 14-01-35)ManufacturerGermany Haeruse B6S.N 97103581 Water Bath (Code: 14-01-23)Manufacturer in: Korea S.N 11015-24Model jswB-22XAutoclave (Code: 14-01-30) Manufacturer Egypt pH Meter (Code: 14-01-50)Manufacturer GermanyS.N 06310224. Conductivity Meter 14-01-38Germany ,S.N 09130663 – 3110Oven 14-01-40Manufacturer GermanyModel UT6 Herus ,S.N 97100687ISO 21528-2:2004Detection and enumeration of enterobacteriaceae Milk powderFlavorsMilk ChoclateTopping PowderIce cream PowderCusterd Powder JamJuicesCanned FruitsFlourEmulsifiersCoca Powder Jilly PowderCake Mixes Standard Specifications / Techniques UsedTypes of Tests / PropertiesMeasured / Range of MeasurementsMaterials / Products TestedIncubator Manufacturer Germany Model Haeruse B6S.N 97103581 Incubator Manufacturer Germany Model Haeruse B6S.N 97104462Water bath Manufacturer Korea S.N 110105-24Autoclave Manufacturer Japan Model MC-40pH Meter Manufacturer GermanyS.N 06310224Conductivity Meter Germany Model 3110, S.N 09130663 Oven Manufacturer GermanyModel UT6 Herus ,S.N 97100687ISO 6888-1:2003Enumeration of coagulase-positive Staphylococcus aureusMilk powder,flavors,milk chocolate,topping powder,ice cream powder,custard powder,ham,juices,canned fruits,emulsifiers,flour,cocoa powder,jellypowder,cake mixes and cherryStandard Specifications / Techniques UsedTypes of Tests / PropertiesMeasured / Range of MeasurementsMaterials / Products TestedIncubator Manufacturer Germany Model Haeruse B6S.N 97103581 Incubator Manufacturer Germany Model Haeruse B6S.N 97104462Water bath Manufacturer Korea S.N 110105-24Autoclave Manufacturer Japan Model MC-40pH Meter Manufacturer GermanyS.N 06310224Conductivity Meter Germany Model 3110, S.N 09130663 Oven Manufacturer GermanyModel UT6 Herus ,S.N 97100687ISO 16649-2:2001Enumeration of β- glucuronidase- positive Escherichia. coli Jam, flavors, topping, pipping jelly, cream, custard powder, juices, canned fruites, emulsifiers, flour, cocoa powder, jelly powder, cake mixes, ten grease, jelly fix, chocolate, pulp, syrup canned cherry and water ................
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