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chicken, contains up to 12% of a solution of water, modified food starch, salt, sodium phosphates. breaded with: wheat flour, water, modified corn starch, salt, yellow corn flour, contains 2% or less of the following: extractives of tumeric, garlic powder, hydrolyzed corn gluten, leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate), maltodextrin, natural flavor ... ................
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