LAREDO COMMUNITY COLLEGE

Activity: PowerPoint Presentation Nutrition for Foodservice Book: Chapter 1, pgs 9-22. Appendix A. www.choosemyplate.gov. Jan 30 Continuation on Nutrition Basics Review Macro-Nutrients, Micro-Nutrients, Define Kilocalories, Nutrient density, Nutrient content in food, Phytochemicals, Antioxidants; ................
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