Answer Guide for Medical Nutrition Therapy: A Case Study ...
Sage NCP Form Student Name: Michaela M. Phillips
Case: Middle Aged Man with Hypertension
|Patient: 60 YEAR OLD MAN |Referred for: HYPERTENSION |
|NUTRITION ASSESSMENT |
|Food and Nutrition Related History: |
|No diet plan |
|Anthropometric Measurements |
|Age: 60 |Gender: M |Ht: 5’9” |Wt: 234 lbs |BMI: 34.7 kg/m2 (Obese) |
| | | |Wt Hx: NA | |
|Biomedical Data, Medical Tests & Procedures |
|Labs/Date |
|Pertinent Medications/Supplements/Herbs: |
|Hydrochlorothiazide |
|Skin status: x Intact □ Pressure Ulcer/Non-healing wound; Comments: |
|Patient/Client/Family Medical/Health/CAM History: |
|Estimated Nutritional Needs Based on Comparative Standards: |
|Calories 2448 (30 cal per kg Adjusted body weight) = |Protein 85g (.8g/kg BW - .8 x 234/2.2) |Fluid 2.5 L (1 mL per kcal rounded to the nearest ½ |
|30 x (179.5 lbs. / 2.2) | |liter) |
|Current Diet Order None |Feeding Ability |Oral Problems |Intake |
| |X Independent |□ Chewing Problem |□ Good (> 75%) |
| |□ Limited Assistance |□ Swallowing Problem |□ Fair (approx. 50%) |
| |□ Extensive/Total Assistance |□ Mouth Pain |X Poor ( ................
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