Nutrition Facts

[Pages:1]6/10 WORLD HORIZON MANDARIN ORANGE BROKEN LIGHTSYRUP

6/10 WORLD HORIZON MANDARIN ORANGE BROKEN LIGHTSYRUP

Product Last Saved Date:14 September 2018

Nutrition Facts

132 Servings per container Serving Size

140g

Product Specifications:

Man Prod Code

Dist Prod Code

38072WH

174300

GTIN

10752549302738

Pack

6 X 6 X 40 LBR

Pack Description

6/#10 CANS

Amount Per Serving

Calories

90

Brand

WORLD HORIZON

Brand Owner

Unipro Foodservice Inc.

GPC Description

Fruit - Prepared/Processed (Shelf Stable)

Total Fat 0 g Saturated Fat 0 g

% Daily Value*

0% 0%

Trans Fat 0 g

Cholesterol 0 mg

0%

Sodium 10 mg

1%

Total Carbohydrate

23 g

8%

Dietary Fiber 1 g

4%

Total Sugars 22 g

Includes g

Added Sugars

%

Protein 1 g

Gross Weight

45 LBR

Net Weight

40 LBR

Country of Origin

CHN

Kosher Child Nutrition

Undeclared

No

Length

18 INH

Width

Shipping Information Height Volume TIxHI Shelf Life Storage Temp From/To

12.5 INH 7.1875 INH 0.9359 INQ

8x 7

730

40 FAH / 85 FAH

Ingredients :

MANDARIN ORANGE SEGMENTS, WATER, SUGAR

Vitamin D

mg

%

Calcium mg

2%

Iron mg

2%

Potassium 0 mg

0%

*The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Allergens(C='Contains' MC='May Contain' N='Free From' UN='Undeclared' 30='Free From Not Tested' 50='Derived From Ingredients' 60='Not Derived From Ingredients' NI='No Info

Eggs - N

Milk - N

Peanuts - N

Soy - N Fish - N

Wheat - N Crustacean - N

TreeNuts - N

Handling Suggestions :

Store in a cool dry place. Refrigerate after opening

Benefits :

Sweet orange satsuma mandarin oranges are segmented and stored in light syrup. Imported from China, a region known for growing some of the finest satsuma oranges in the world. Use in fruit salads, green salads, desserts, breakfast toppings and garnishes.

Serving Suggestions :

Use as garnish and in salads.

More Information :

Prep & Cooking Suggestions :

Open and use

Printed on 08 November 2018 Page 1 of 1

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