Nutrient Value of Some Common Foods
Nutrient Value of Some Common Foods
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Nutrient Value of Some Common Foods
Nutrient Value of Some Common Foods
Health Canada is the federal department responsible for helping Canadians maintain and improve their health.
We assess the safety of drugs and many consumer products, help improve the safety of food, and provide information
to Canadians to help them make healthy decisions. We provide health services to First Nations people and to Inuit communities.
We work with the provinces to ensure our health care system serves the needs of Canadians.
Published by authority of the Minister of Health.
Nutrient Value of Some Common Foods
is available on Internet at the following address:
healthcanada.gc.ca/cnf
?galement disponible en fran?ais sous le titre :
Valeur nutritive de quelques aliments usuels
This publication can be made available by request on
diskette, large print, audio-cassette and braille.
For further information or to obtain additional copies, please contact:
Publications
Health Canada
Ottawa, Ontario K1A 0K9
Tel.: (613) 954-5995 or 1-866-225-0709
Fax: (613) 941-5366
E-Mail: publications@hc-sc.gc.ca
? Her Majesty the Queen in Right of Canada, represented by the Minister of Health Canada, 2008
Require permission at all times
HC Pub.: 4771
Cat.: H164-49/2008E-PDF
ISBN: 978-0-662-48082-2
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Introduction
Nutrient Value of Some Common Foods
As Canadians recognize the crucial role of nutrition in the maintenance of good health, they increasingly seek information regarding
the nutrient density of foods on the Canadian market.
Health Canada publishes two databases which list nutrient values in Canadian foods. The first is a large, comprehensive, computerized database called the Canadian Nutrient File (CNF). The 2007b version reports up to 143 nutrients in 5516 foods. The CNF can
be accessed on the Internet at healthcanada.gc.ca/cnf. While this format and detail are useful to health professionals and food
industry personnel, a second abbreviated, printed version is a more practical reference for many Canadians.
For this reason we have produced this booklet entitled Nutrient Value of Some Common Foods. This publication lists the nutrients
most relevant in terms of public health and contribution to the food supply of 1100 of the most commonly consumed foods in
Canada. Nutrient values taken from the CNF are calculated in terms of reasonable average household measures of the ready-to-eat
form of the food. These amounts are not always identical to the serving sizes displayed on Canada¡¯s Food Guide, which are determined for the purpose of providing healthy patterns of eating for a wide range of ages and gender.
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Nutrient Value of Some Common Foods
Contents
Facts About the Foods
1
Facts About the Nutrients
2
Nutrients and Other Components
3
Abbreviations and Symbols
3
Index
57
Breads, Cereals and Other Grain Products
4
Flours and Brans
4
Breads and Buns
4
Other Bread Products
5
Pancakes, Waffles and French Toast
5
Rice, Pasta and Other Grains
6
Breakfast Cereals
7
Crackers
8
Baked Goods
10
Biscuits, Croissants and Muffins
10
Cookies, Granola Bars and Other Bars
10
Cakes
11
Pies
12
Other Baked Goods
13
Vegetables and Vegetable Products
14
Vegetables
14
Vegetable Juices and Other Products
17
Fruit and Fruit Juices
19
Fruit
19
Fruit Juices
21
Dairy Foods and Other Related Products
22
Milk and Substitutes
22
Processed Milk
22
Milk Beverages
23
Yogourts and Fermented Milk Products
23
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Cheese
23
Cream
24
Imitation Cream Products
25
Pudding
25
Eggs and Egg Dishes
26
Fish and Shellfish
27
Fish
27
Shellfish
28
Fish Products
29
Meat and Poultry
30
Beef
30
Veal
31
Pork
31
Lamb
32
Poultry and Game Birds
32
Game Meats and Other Meats
33
Liver and Organ Meats
33
Processed Meat Products
34
Legumes, Nuts and Seeds
36
Meatless Products
36
Beans, Peas and Lentils
36
Peanuts
37
Nuts
37
Nut Butters
37
Seeds
38
Fast Foods
39
Beverages
39
Side Dishes
39
Sandwiches
39
Chinese
40
Pizza
40
Other
40
Mixed Dishes
41
Mexican
41
Sandwiches
41
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