DAILY CLEANING & SANITATION LOG



DAILY CLEANING & SANITATION LOG

Week of: ___________________ Department: ___________________________

|Checks |Mon |Tue |Wed |Thurs |Fri |Sat |Sun |

|Circle the applicable answer | | | | | | | |

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|1. Has all garbage and chemicals been removed from the production area ? |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |

|2. Has all packaging & food been removed from the area to be cleaned? |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |

|3. Is all the cleaning and sanitizing equipment in good working order & suitable? |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |

|4. Have the inedible bus pans, garbage bins and bone bins been cleaned by the end of the|no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |

|day? | | | | | | | |

|5. Were you satisfied with the manner the equipment was dismantled? |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |

|6. Have all chemicals been stored and mixed in clean, correctly labeled containers and |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |

|dispensed and handled only by authorized and properly trained personnel? | | | | | | | |

|7. Has the water temperature been measured and is it between 120 -140 deg F.? Record all | | | | | | | |

|measurements. | | | | | | | |

|8. Have the correct procedures for foaming, cleaning and sanitizing been followed? |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |no/yes |

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|Sanitation Person’s Signature: | | | | | | | |

Corrective & Preventive Actions:

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Verified by Manager:__________________________ Date: _________________________________

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