BOD Analysis: Basics and Particulars
BOD Analysis: Basics and Particulars. ... (DO > 9 mg/L at 20 oC) Warm; shake or aerate to remove O 2. ... •Maximum DO at 20°C ~ 9.00 mg/L •Meter result shouldn’t vary greatly from the saturation point •Correct for pressure and/or altitude differences Calibration. Calibration ................
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