Systematic review of beta-glucan and cholesterol

A recent advancement study in food and nutrition revealed that oat bran is a rich source of soluble fiber in the form of β-glucan and well-balanced carbohydrates, proteins, fats, vitamins (thiamine, pantothenic acid, niacin, folic acid and α-tocopherol) and minerals (calcium, phosphorus, potassium, magnesium, iron, zinc and copper), beside a ... ................
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