Oatmeal Raisin Cookies
[Pages:1]U.S. 2 Tbsp
2 Tbsp 1/4 cup + 1 Tbsp 2 Tbsp 1 each 1/2 tsp 1/4 tsp 1/3 cup 1/4 tsp 1/8 tsp 1/2 cup 1/4 cup
Oatmeal Raisin Cookies
Try adding other ingredients such as chopped nuts or shredded coconut to bulk up your dough.
Butter, room temperature
Applesauce, no sugar added Brown Sugar Sugar, Granulated Egg, large Vanilla Extract Cinnamon All Purpose Flour Baking Soda Salt, Kosher Oats, old-fashioned Raisins
Metric 28.25 g
28.7 g 66.5 g 28.7 g 1 each 2.5 ml 1.2 g 40 g 1.5 g 0.6 g 49.5 g 37.3 g
Preparation: 1. Gather all ingredients and equipment. 2. Preheat oven to 375?F (190?C) and line a baking sheet with parchment paper.
3. Using an electric mixer, beat butter, applesauce, and both sugars until smooth and creamy. Add eggs and vanilla and continue beating until well blended. 4. In a small bowl, mix flour, baking soda, and salt together. Stir into butter mixture to until combined. Dough should be slightly lumpy. 5. Fold in oats and raisins until evenly distributed throughout dough. 6. Drop heaping tablespoons of dough onto baking sheet, leaving approximately 2 inches of space around each mound. Bake cookies until golden but still soft, about 12 minutes. 7. Let cookies cool (about 5-10 minutes) before serving.
Nutrition Facts Serving size Servings
2 cookies 7
Calories
155
Calories from Fat
40
Total Fat Saturated Fat Trans Fat Monounsaturated Fat Cholesterol Sodium Carbohydrates Dietary Fiber Sugars Protein
4g 0g 0g 0g 30 mg 200 mg 27 g 1g 18 g 2g
Vitamin A Calcium Vitamin C Iron Phosphorus
0% 0% 0% 0% 0 mg
10/11/16
................
................
In order to avoid copyright disputes, this page is only a partial summary.
To fulfill the demand for quickly locating and searching documents.
It is intelligent file search solution for home and business.