Bisquick coffee cake with sour cream
Bisquick coffee cake with sour cream Recipe for bisquick coffee cake with sour cream. 1 1/2 cups bisquick cooking mix1/2 cup of sugar2 tablespoons of margarine or butter, softened1 egg3/4 cup of lattiginous acid cream or simple yogurt1 teaspoon vanillaStreusel (below) Heat the oven to 350 degrees. Square fat pot, 8 x 8 x 2 inches. ................
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