8 Cookbooks r - 4-H
Cookbooks The Coming to America Cookbookby Joan D’Amico and Karen Eich Drummond. (Jossey-Bass, 2005. Paperback.) With over 50 scrumptious and healthful dishes, this cookbook explores a variety of cuisines including Mexican, Irish, Chinese, Moroccan, Turkish, and many more. Cooking the East African Wayby Bertha Vining Montgomery. (Lerner, 2002. Hardcover.) ................
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