Antipasti - Green Valley Ranch
Chicago Cracker Thin 650 Degree Gas Brick Oven FRANK NITTI Tomato Sauce, Mozzarella, Provolone, Garlic, Sautéed Spinach, Ricotta, EVOO, Pecorino-Romano and Oregano $22 SAM GIANCANA Tomato Sauce, Mozzarella, Provolone, Garlic, Italian Sausage, Calabrese Sausage, EVOO, Pecorino-Romano and Oregano $23 OLD CHICAGO ................
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