SUPER IMMUNE GROWTH

Oleuropein and its derivative, the hydroxytyrosol, are the predominant phenolic compounds in the olive leaves (Erbay and Icier, 2010, Solarte-Toro et al., 2018). Oleuropein is a bitter-tasting glycoside which accounts for 73% of the total leaf phenolic constituents (Pereira et al., 2007). ................
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