INDEX OF RECIPES ARMED FORCES RECIPE SERVICE

INDEX OF RECIPES ARMED FORCES RECIPE SERVICE

UNITED STATES ARMY TM 10-412

UNITED STATES NAVY NAVSUP Publication 7

UNITED STATES AIR FORCE AFM 146-12, Volume 2

UNITED STATES MARINE CORPS MCO P10110.4G

2003 INDEX

Supercedes TM 10-412/NAVSUP Pub 7/AFM 146-12, Vol II/MCO P10110.43E, May 1999

COG I Stock No. 0530-LP-011-3090

Instructions: 1) Click on the links below to view a Sections Index. 2) Click on a Recipe link to view a Recipe Card. 3) After viewing a Recipe Card, use your readers "Back" Navigation Button to return to the Index. 4) Use the "Bookmarks" Tab on the left to view a listing of "quick links" to Sections and Categories within this Index.

RECIPE SECTIONS:

Section A ? General Information Section B ? Appetizers Section C ? Beverages Section D ? Breads & Sweet Doughs Section E ? Cereals & Pasta Products Section F ? Cheese & Eggs Section G ? Cakes Section G ? Frostings Section H ? Cookies Section I ? Pastry & Pies Section J ? Puddings & Other Desserts

Section K ? Desserts (Sauces & Toppings) Section L ? Beef, Pork, & Lamb Section L ? Fish Section L ? Poultry Section M ? Salads Section M ? Dressings Section N ? Sandwiches Section O ? Dressings, Gravies, & Sauces Section P ? Soups Section Q ? Vegetables Meatless Entr?e Alternatives

Dietary Guidelines for Americans

Aim For Fitness

Aim for a healthy weight. Be physically active each day.

Let the Food Guide Pyramid guide your choices.

Choose a variety of grains daily, especially whole grains.

Choose a variety of fruits and vegetables daily.

Keep food safe to eat.

Build A Healthy Base

Choose Sensibly

Choose a diet that is low in saturated fat and cholesterol and moderate in total fat.

Choose beverages and food to moderate your intake of sugars.

Choose foods with less salt.

2

SECTION A ? GENERAL INFORMATION

Basic Information GENERAL INFORMATION ? GUIDELINES INDEX Handling Frozen Foods, Guidelines for Terms Used in Food Preparation, Definitions of Table of Measuring Equivalents Guidelines for Use of Convenience Prepared Foods Measuring Procedures Guidelines for, Use of Flours Guidelines for, Garnishes Guidelines for, Calories Guidelines for, Using Eggs Guidelines for, Preparing Fresh Vegetables and Fruits

Conversion Charts Table of Weights and Measures for Can Sizes Guidelines for Container Yields for Canned Fruits Fruit Bars, Guidelines for Measure Conversion Metric Conversion, Guidelines for Weight Conversion Information for Standardized Recipes Edible Portions to As Purchased for Vegetables Edible Portions to As Purchased for Fruits

Equipment, Guidelines for Combi-Ovens Convection Ovens Steam Cookers Steam Table, Baking and Roasting Pans, Capacities for Skittles

Return to Main Index

A-0 A-19 A-2 A-4 A-35 A-3 A-18 A-22 A-26 A-29 A-31

A-5 A-9 A-13 A-16 A-27 A-15 A-1 A-6 A-7

A-33 A-23 A-21 A-25 A-34

Tilting Fry Pans Microwave Ovens Ingredients Anti-browning Agent, Use of Dehydrated Cheese, Use of Table of Egg Equivalents Dehydrated Green Peppers, Onions, and Parsley, Use of Herbs, Guidelines for Cooking with Milk, Nonfat, Dry, Reconstitution Chart Reconstituting Soup and Gravy Bases Use of Dehydrated Garlic and Horseradish Safety "HACCP" (Hazard Analysis Critical Control Point) Guidelines

A-24 A-14

A-20 A-28 A-8 A-11 A-30 A-10 A-12 A-17

A-32

SECTION B - APPETIZERS

Egg Rolls Chinese Egg Rolls (Baked) Chinese Egg Rolls (Fried) Philippine Style Egg Rolls (Baked) Philippine Style Egg Rolls (Fried)

Juice Cocktail Cranberry and Apple Juice Cocktail Cranberry and Orange Juice Cocktail Spicy Tomato Juice Cocktail Tomato Juice Cocktail Vegetable Juice Cocktail

Other Appetizers Pizza Treats Shrimp Cocktail Spiced Shrimp

Return to Main Index

B 002 00 B 002 01 B 002 02 B 002 03

B 001 01 B 001 00 B 003 02 B 003 00 B 003 01

B 005 00 B 004 00 B 004 01

SECTION C - BEVERAGES

Cocoa Hot Cocoa Hot Whipped Cocoa

Coffee Coffee (Automatic Coffee Maker) Coffee (Automatic Urn) Coffee (Instant) Coffee (Manual Urn)

Juice Grapefruit and Pineapple Juice Cocktail Lemonade Limeade Orange and Pineapple Juice Cocktail Orangeade

Punch Fruit Punch Lime Lemon Punch

Tea Hot Tea Iced Tea (Instant for Dispenser) Iced Tea (Instant with/Lemon and Sugar for Dispenser) Iced Tea (Instant)

Return to Main Index

C 001 00 C 001 01

C 003 00 C 005 00 C 002 00 C 005 01

C 007 01 C 008 00 C 008 01 C 007 00 C 010 00

C 006 00 C 006 01

C 004 00 C 009 01 C 009 02 C 009 00

SECTION D ? BREADS AND SWEET DOUGHS

Batters Frying Batter Tempura Batter

Biscuits Baking Powder Biscuits Baking Powder Biscuits (Biscuit Mix) Cheese Biscuits Drop Biscuits

Breads Banana Bread Bread Loaves (Frozen Dough) Corn Bread Corn Bread (Corn Bread Mix) Date Nut Bread French Bread Irish Soda Bread Jalapeno Corn Bread (Corn Bread Mix) Jalapeno Corn Bread Oatmeal Bread Pumpkin Bread Raisin Bread Texas Toast Toasted Garlic Bread Toasted Parmesan Bread White Bread (Short-Time Formula) White Bread Whole Wheat Bread (Whole Wheat Flour Short Time Formula) Whole Wheat Bread

Cakes, Coffee Apple Coffee Cake Crumb Cake Snickerdoodle Crumb Cake Snickerdoodle (Cake Mix, Yellow)

Return to Main Index

D 051 00 D 038 00

D 001 00 D 001 01 D 001 02 D 001 03

D 030 00 D 800 00 D 014 00 D 015 00 D 503 00 D 004 00 D 002 00 D 015 03 D 014 03 D 052 00 D 011 00 D 005 00 D 007 02 D 007 00 D 007 01 D 009 00 D 008 00 D 056 00 D 055 00

D 057 00 D 012 00 D 012 01

Quick Coffee Cake Quick Coffee Cake (Biscuit Mix) Quick Apple Coffee Cake (Biscuit Mix) Quick Cherry Coffee Cake (Biscuit Mix) Quick French Coffee Cake (Biscuit Mix) Quick Orange-Coconut Coffee Cake (Biscuit Mix) Small Coffee Cake Streusel Coffee Cake Twist Coffee Cakes Croutons Croutons Garlic Croutons Parmesan Croutons Doughnuts Beignets (New Orleans Doughnuts) Cake Doughnuts (Homemade) Cake Doughnuts (Doughnut Mix) Chocolate Doughnuts Cinnamon Sugar Doughnuts Crullers Glazed Doughnuts Glazed Coconut Doughnuts Glazed Nut Doughnuts Longjohns Raised Doughnuts Raised Doughnuts (Sweet Dough Mix) Sugar Coated Doughnuts Dumplings Dumplings Fillings Apple Filling (Pie Filling, Prepared) Blueberry Filling (Pie Filling, Prepared) Cherry Filling (Cornstarch)

D 037 05 D 037 00 D 037 01 D 037 03 D 037 02 D 037 04 D 036 10 D 036 09 D 036 11

D 016 00 D 016 01 D 016 02

D 019 01 D 018 00 D 018 02 D 018 03 D 018 04 D 019 04 D 018 07 D 018 06 D 018 05 D 019 03 D 019 00 D 019 02 D 018 01

D 020 00

D 041 03 D 041 04 D 041 00

 ................
................

In order to avoid copyright disputes, this page is only a partial summary.

Google Online Preview   Download