20170327 - Celebrate Easter with Easter Bunny at Feast
Press Release ? FOR IMMEDIATE RELEASE
Celebrate Easter with the Easter Bunny at Feast
Hong Kong, 27 March 2017 ? EAST, Hong Kong is introducing an Easter celebration at Feast (Food by EAST) for guests who wish to share the happiness with their friends and families.
The Feast team offers an Easter semi-buffet menu for guests to celebrate the festive season. And adding a touch of playfulness for our younger guests, the Easter Bunny will make an appearance with a colourfully decorated gift cart filled with special surprises for children to choose from during brunch and dinner on 15 and 16 April.
The Easter semi-buffet dinner menu starts with a large variety of appetisers at the buffet counter that includes freshly shucked oysters, king crab legs, crustaceans and more, followed by the main courses, which include Spaghetti and Grilled Baby Squid, Slow-cooked Beef Tenderloin, Plancha-grilled Sea Bass, and New Season Oven-roasted Rack of Lamb or French Free-range Roast Chicken for two to share. For guests wishing to indulge their sweet tooth, there will be a variety of delicious Easter desserts at the buffet.
The Easter semi-buffet is available at HK$328* per person for brunch and HK$528* per person for dinner on 14-17 April. Children aged 12 or under will enjoy a 50% discount.
Vibrant Easter cupcakes are also available at HK$18 per piece and HK$180 per dozen at the cake counter from 10 to 17 April for guests to bring home.
*Prices quoted above are subject to 10% service charge
For reservations, please email feastreservations@east- or call the restaurant on (852) 3968 3777.
About Swire Hotels and Swire Restaurants Swire Hotels has been created to manage soulfully individual hotels in Hong Kong, Mainland China and the USA, providing a characterful experience for well-travelled individually minded travellers who seek originality, style and personalised service. We create distinctive hotels with a sense of place that break with convention.
The company's first hotel, The Opposite House in Beijing, opened in 2008 and was followed by The Upper House, Hong Kong, and then by EAST, Hong Kong and EAST, Beijing. The Temple House in Chengdu is opened in July 2015 and EAST, Miami opened in May 2016.
A restaurant division was set up in 2013 to manage the company's stand-alone restaurant operations. Our first restaurant Plat du Jour opened in November 2013 followed by Public and Ground Public in Quarry Bay. The Continental in Pacific Place opened in October 2014 and Mr & Mrs Fox in Taikoo Place in 2015. Our latest addition, the second Plat du Jour opened in Pacific Place in January 2016.
For more information, please contact:
Ms Frances Mak Head of Communications EAST, Hong Kong Tel: (852) 3968 3838 Email: francesmak@
Ms Selina Tang Assistant Communications Manager EAST, Hong Kong Tel: (852) 3968 3839 Email: selinatang@
Feast (Food by EAST), big bustling caf? on the 1/F
Easter Cupcakes
New Season Oven-roasted Rack of Lamb
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