Ethanol Boiling Point Diagram
Table Wines
Contain 7 ? 14% ethanol
Dessert Wines
Contain 14 ? 24% ethanol
Physical Methods
Ebulliometry Distillation plus Refractometry Distillation plus Hydrometry Gas Chromatography
Chemical Methods
Enzymatic Analysis Dichromate Oxidation
Boiling point vs. ethanol concentration
Non-linear relationship
Vapor composition associated with boiling liquid composition
Total reflux for accurate boiling point Sugar errors
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