THE DIGESTIVE SYSTEM
b. bacterial toxins in the lower GI tract, spicy foods, and hyperacidity (precursor of nausea) will also initiate saliva production. 8. Sympathetic nervous control results in a thick mucin rich saliva and dry mouth (halitosis can result due to decomposing food molecules) Contains amylase to begin catabolism of starch. Nitric oxide (bactericidal ... ................
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