Creative Catering CNY - CREATIVE CATERING CNY BY CHEF …



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Serving New York since 1988

We are a Full Service Event Company | |

Ph: (315) 453-5555 CreativeCateringCNY@

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Our Buffet Options

Leafy Greens

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|CLASSIC CAESAR SALAD |GREEK SALAD |

|Torn romaine tossed in our Caesar dressing |Sweet peppers, cucumbers, ripe tomatoes |

|With Garlic Croutons & Parmesan Cheese |Red onions & pitted kalamata olives |

| |In our feta cheese, lemon, herb & olive oil vinaigrette |

|FIELD SALAD | |

|Baby greens, mandarin oranges, seedless red grapes, raisins |STRAWBERRY FIELDS |

|& toasted nuts or sunflower seeds, with honey poppy seed dressing |Baby greens, fresh strawberries, raisins, toasted walnuts & Gorgonzola |

| |In a honey poppy seed dressing |

|TOSSED SALAD | |

|Torn romaine & iceberg lettuce, ripe tomatoes, cucumbers |MESCLUN MIX |

|red cabbage & carrots |Baby greens, roma tomatoes, seedless cucumbers, mozzarella |

|Tossed in Italian Dressing (other dressings available) |Roasted peppers & toasted nuts |

| |In a balsamic vinaigrette |

|ORIENTAL SALAD | |

|Assorted lettuce, red & Napa cabbage, spring onions, green peas |THAI HOUSE SALAD |

|Carrots, toasted sesame seeds & crispy noodles |Romaine & Iceberg lettuce, with tomatoes, carrots, onion & cucumber |

|Dressed with rice wine, ginger, soy & toasted sesame oil vinaigrette |In our spicy peanut & coconut milk dressing |

| |Topped with roasted peanuts |

|CALIFORNIA SPINACH SALAD (seasonal) | |

|Flat leaf spinach, fresh mushrooms & hard boiled eggs |BLT SALAD |

|In our sweet & tangy bacon & Vidalia onion dressing (warm) |Mixed greens, hard boiled eggs, cherry tomatoes & crispy bacon |

| |Sharp cheddar cheese dressing |

Chilled Vegetable Salads

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|EGGPLANT COMPANATA |SOUTH WESTERN BLACK BEAN SALAD |

|Eggplant, sweet peppers, onions & celery |Black beans, fire roasted sweet corn, roasted red peppers & cilantro |

|Sautéed with black & green olives and capers |Dressed in salsa & lime vinaigrette |

|Sweet red wine vinegar reduction | |

| |FRESH GREEN BEAN SALAD |

|RAITA |Fresh green beans & roasted red peppers |

|Raita is an Indian salad; it is great served with any spicy dish! |Tossed in our red wine vinaigrette |

|Diced tomatoes, cucumber & mint | |

|In a yogurt dressing |TOMATO & CUCUMBER SALAD |

| |Ripe tomatoes, cucumbers & sliced red onions |

|ASIAN BROCCOLI SLAW |In a red wine Italian vinaigrette |

|Fresh shredded broccoli & carrots | |

|With toasted black & white sesame seeds |PANZANELLA |

|Tossed in a gingered soy & rice wine vinaigrette |Roma tomatoes & ciabatta bread salad |

| |Italian flat parsley, fresh basil, hot cherry peppers & sliced lemon |

|CAPRESE SALAD |Extra virgin olive oil & red wine vinaigrette |

|Sliced tomatoes, fresh mozzarella, basil & scallions | |

|Drizzled with extra virgin olive oil & balsamic syrup | |

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|Serving New York since 1988 |

|We are a Full Service Event Company |

Ph: (315) 453-5555 CreativeCateringCNY@

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Chilled Salads (starch)

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|GREEK PASTA SALAD |CLASSIC ITALIAN PASTA SALAD (vegetarian) |

|Penne rigati with spinach, bell peppers |Tri colored spirals, carrots, celery, broccoli, red onion |

|Cucumbers diced tomatoes, red onion & kalamata olives |Black olives & pecorino romano in a zesty Italian dressing |

|Feta, lemon, herb & olive oil vinaigrette | |

| |THAI PEANUT NOODLES |

|TUSCAN PASTA SALAD |Noodles & sweet peppers |

|Al dente pasta, balsamic marinated grilled eggplant, zucchini |Tossed in our spicy peanut dressing |

|Vidalia onions, mushrooms & bell peppers | |

| |CASHEW NOODLES |

|COUNTRY POTATO SALAD |Noodles, snow peas & red bell peppers |

|New skin potatoes, hard boiled eggs, celery | |

|Sweet relish, Hellmann’s mayonnaise & a touch of mustard |TABOULI |

| |This is a Lebanese salad that can be served with anything! |

|PESTO NEW POTATOES |Cracked bulgur wheat, tomatoes, cucumber, onions, mint, |

|New potatoes tossed with fresh basil, pine nuts, roasted garlic |Lemon juice & olive oil |

|Asiago & extra virgin olive oil | |

| |JAPANESE RICE SALAD |

| |Sticky short grain rice, pickled & fresh ginger, sliced scallion |

| |Wasabi soy rice wine vinaigrette |

Sweet Chilled

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|GOLDEN PINEAPPLE & FRESH STRAWBERRIES (seasonal) |PINEAPPLE PISTACHIO FLUFF |

|With "Baileys" Irish Chocolate Fondue | |

| |BLUEBERRY CAVIAR (seasonal) |

|CARAMEL APPLE SALAD |Fresh blueberries in a sweet strawberry cream cheese |

|New York Granny Smith & Empire Apples & Mini Marshmallows | |

|Tossed with our homemade butterscotch caramel |FRESH FRUIT SALAD |

|Topped with broken pretzels |Golden pineapple, berries, cantaloupe, honeydew |

| |& seedless grapes |

|AMBROSIA | |

|Mandarin oranges, shredded coconut & maraschino cherries |RIPE MELONS (seasonal) |

|Tossed with a whipped vanilla mousse |Honey dew, cantaloupe & watermelon |

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|HOUPIA |FRESH FRUIT DISPLAY |

|Homemade Hawaiian fluffy coconut whip |Golden pineapple boats, strawberries, kiwi |

|Coconut milk, cream of coconut, fresh coconut & whipped cream |Cantaloupe, honeydew |

|Topped with toasted coconut |Red & green seedless grapes |

Vegetables

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|CUT CORN IN MAPLE BUTTER |CAJUN CORN |ROASTED ROOT VEGETABLES |

| |With caramelized Vidalia & Red Bells |Carrots, parsnips & Brussel sprouts |

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|BROCCOLI IN LEMON BUTTER |VEGGIES VERDE |HONEY & BRANDY GLAZED CARROTS |

| |Broccoli, peas, zucchini & sugar snaps | |

|BROCCOLI | |BABY CARROTS, BROCCOLI & CAULIFLOWER |

|With kalamata olives |FRESH GREEN BEANS ALMONDINE |In herb butter |

|Toasted pinenuts & chevre | | |

| |GREEN BEANS & ROASTED PEPPERS | |

| |With Olive Oil & Garlic | |

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| |

|Serving New York since 1988 |

|We are a Full Service Event Company |

Ph: (315) 453-5555 CreativeCateringCNY@

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Hot Sides (starch)

|RED BEANS & RICE (can be made vegetarian) |RICE PILAF |

| |With celery, onions, peppers, mushrooms & peas |

|SWEET POTATOES (yams) |In chicken or vegetable stock |

|With cinnamon brown sugar honey butter | |

| |PASTA WITH TWIN PESTOS |

|BAKED POTATOES |Basil & Pine nuts & Sundried Tomato & Roasted Garlic |

|With cheddar, bacon & scallion sour cream (served on the side) | |

| |BAKED PENNE RIGATI |

|GARLIC BASIL NEW POTATOES |In a tomato basil sauce, topped with mozzarella |

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|SOUR CREAM & SCALLION SMASHED POTATOES |PENNE IN A PINK VODKA SAUCE |

| |Penne in a tomato, cream and vodka sauce |

|HOMEMADE GERMAN POTATO SALAD | |

|Fresh sliced new potatoes, tossed with our home made |CHEESE TORTELLINI |

|Sweet & tangy bacon & Vidalia onions |With roasted pepper crème fraiche |

|Garnished with chopped flat parsley | |

| |STUFFED SHELLS FLORENTINE |

|GRANDMA’S MAC - n - CHEESE |Stuffed shells on a bed of sautéed spinach in our tomato basil sauce |

|Creamy with NY Sharp Cheddar & French Fried Onion Crust |Topped with mozzarella & parmesan cheese |

| |OR Pink Vodka Sauce |

|FIRE ROASTED CORN & WHITE BEAN SUCCOTASH | |

|Fire roasted sweet corn, white beans |UTICA GREENS |

|Caramelized onions, red & orange bell peppers |Fresh greens sautéed with garlic, hot peppers and prosciutto |

| |Topped with pecorino Romano and seasoned breadcrumbs |

Entrées

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|LASAGNA (Vegetarian) |HONEY MUSTARD GLAZED CHICKEN BREAST |

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|EGGPLANT PARMESAN |CHICKEN BREAST VINO BIANCO |

| |With dry vermouth & mushrooms |

|FETTUCINE RONALDO | |

|Chicken Breast or Shrimp, roasted peppers, sweet peas & mushrooms |ITALIAN CHICKEN BREAST |

|In a sherried cream sauce |With fresh basil & diced tomatoes |

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|CHICKEN RIGGIES |CHICKEN PICCATA |

|Sautéed chicken breast, bell pepper, hot cherry peppers & Vidalia onions |Sautéed chicken breast topped with a lemon caper sauce |

|In a creamy tomato & parmesan sauce | |

| |GRILLED TERIYAKI CHICKEN BREAST |

|CHICKEN CZARINA |With pineapple |

|Sautéed chicken breast in a light parmesan cream sauce | |

|Garnished with baby shrimp & julienne vegetables |BEER CAN CHICKEN (bone in) |

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|CHICKEN MARSALA |SLICED ROAST BEEF AU JUS |

|Sautéed chicken breast in a Marsala wine sauce |With English Horseradish Sauce |

|With fresh mushrooms | |

| |CIDER BAKED PORK LOIN |

|CHICKEN VERONIQUE |With caramelized Vidalia’s & apples |

|Sautéed chicken breast in a light white wine sauce | |

|Garnished with seedless red grapes |GIANELLI HOT ITALIAN SAUSAGE (Pork or Turkey) |

| |With sautéed fresh red, yellow & green peppers & Vidalia onions |

|ROASTED TURKEY | |

|With Cranberry Chutney |PEPPERED ROAST ANGUS SIRLOIN |

| |Our most popular |

|SPIRAL BAKED HAM | |

|With Honey Mustard |PEPPERED BEEF TENDERLOIN |

| |(Filet Mignon ~ leanest and most tender) |

|CILANTRO & CITRUS MARINATED SALMON | |

| |SLOW ROASTED ANGUS PRIME RIB |

|APPLEWOOD SMOKED SALMON |Specialty Trimmed, Star Fat Removed |

|With Cucumber Salsa |Best flavor, highly marbled, very tender |

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