Creative Catering CNY - CREATIVE CATERING CNY BY CHEF …
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Serving New York since 1988
We are a Full Service Event Company | |
Ph: (315) 453-5555 CreativeCateringCNY@
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Our Buffet Options
Leafy Greens
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|CLASSIC CAESAR SALAD |GREEK SALAD |
|Torn romaine tossed in our Caesar dressing |Sweet peppers, cucumbers, ripe tomatoes |
|With Garlic Croutons & Parmesan Cheese |Red onions & pitted kalamata olives |
| |In our feta cheese, lemon, herb & olive oil vinaigrette |
|FIELD SALAD | |
|Baby greens, mandarin oranges, seedless red grapes, raisins |STRAWBERRY FIELDS |
|& toasted nuts or sunflower seeds, with honey poppy seed dressing |Baby greens, fresh strawberries, raisins, toasted walnuts & Gorgonzola |
| |In a honey poppy seed dressing |
|TOSSED SALAD | |
|Torn romaine & iceberg lettuce, ripe tomatoes, cucumbers |MESCLUN MIX |
|red cabbage & carrots |Baby greens, roma tomatoes, seedless cucumbers, mozzarella |
|Tossed in Italian Dressing (other dressings available) |Roasted peppers & toasted nuts |
| |In a balsamic vinaigrette |
|ORIENTAL SALAD | |
|Assorted lettuce, red & Napa cabbage, spring onions, green peas |THAI HOUSE SALAD |
|Carrots, toasted sesame seeds & crispy noodles |Romaine & Iceberg lettuce, with tomatoes, carrots, onion & cucumber |
|Dressed with rice wine, ginger, soy & toasted sesame oil vinaigrette |In our spicy peanut & coconut milk dressing |
| |Topped with roasted peanuts |
|CALIFORNIA SPINACH SALAD (seasonal) | |
|Flat leaf spinach, fresh mushrooms & hard boiled eggs |BLT SALAD |
|In our sweet & tangy bacon & Vidalia onion dressing (warm) |Mixed greens, hard boiled eggs, cherry tomatoes & crispy bacon |
| |Sharp cheddar cheese dressing |
Chilled Vegetable Salads
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|EGGPLANT COMPANATA |SOUTH WESTERN BLACK BEAN SALAD |
|Eggplant, sweet peppers, onions & celery |Black beans, fire roasted sweet corn, roasted red peppers & cilantro |
|Sautéed with black & green olives and capers |Dressed in salsa & lime vinaigrette |
|Sweet red wine vinegar reduction | |
| |FRESH GREEN BEAN SALAD |
|RAITA |Fresh green beans & roasted red peppers |
|Raita is an Indian salad; it is great served with any spicy dish! |Tossed in our red wine vinaigrette |
|Diced tomatoes, cucumber & mint | |
|In a yogurt dressing |TOMATO & CUCUMBER SALAD |
| |Ripe tomatoes, cucumbers & sliced red onions |
|ASIAN BROCCOLI SLAW |In a red wine Italian vinaigrette |
|Fresh shredded broccoli & carrots | |
|With toasted black & white sesame seeds |PANZANELLA |
|Tossed in a gingered soy & rice wine vinaigrette |Roma tomatoes & ciabatta bread salad |
| |Italian flat parsley, fresh basil, hot cherry peppers & sliced lemon |
|CAPRESE SALAD |Extra virgin olive oil & red wine vinaigrette |
|Sliced tomatoes, fresh mozzarella, basil & scallions | |
|Drizzled with extra virgin olive oil & balsamic syrup | |
|[pic] |
| |
|Serving New York since 1988 |
|We are a Full Service Event Company |
Ph: (315) 453-5555 CreativeCateringCNY@
[pic]
Chilled Salads (starch)
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|GREEK PASTA SALAD |CLASSIC ITALIAN PASTA SALAD (vegetarian) |
|Penne rigati with spinach, bell peppers |Tri colored spirals, carrots, celery, broccoli, red onion |
|Cucumbers diced tomatoes, red onion & kalamata olives |Black olives & pecorino romano in a zesty Italian dressing |
|Feta, lemon, herb & olive oil vinaigrette | |
| |THAI PEANUT NOODLES |
|TUSCAN PASTA SALAD |Noodles & sweet peppers |
|Al dente pasta, balsamic marinated grilled eggplant, zucchini |Tossed in our spicy peanut dressing |
|Vidalia onions, mushrooms & bell peppers | |
| |CASHEW NOODLES |
|COUNTRY POTATO SALAD |Noodles, snow peas & red bell peppers |
|New skin potatoes, hard boiled eggs, celery | |
|Sweet relish, Hellmann’s mayonnaise & a touch of mustard |TABOULI |
| |This is a Lebanese salad that can be served with anything! |
|PESTO NEW POTATOES |Cracked bulgur wheat, tomatoes, cucumber, onions, mint, |
|New potatoes tossed with fresh basil, pine nuts, roasted garlic |Lemon juice & olive oil |
|Asiago & extra virgin olive oil | |
| |JAPANESE RICE SALAD |
| |Sticky short grain rice, pickled & fresh ginger, sliced scallion |
| |Wasabi soy rice wine vinaigrette |
Sweet Chilled
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|GOLDEN PINEAPPLE & FRESH STRAWBERRIES (seasonal) |PINEAPPLE PISTACHIO FLUFF |
|With "Baileys" Irish Chocolate Fondue | |
| |BLUEBERRY CAVIAR (seasonal) |
|CARAMEL APPLE SALAD |Fresh blueberries in a sweet strawberry cream cheese |
|New York Granny Smith & Empire Apples & Mini Marshmallows | |
|Tossed with our homemade butterscotch caramel |FRESH FRUIT SALAD |
|Topped with broken pretzels |Golden pineapple, berries, cantaloupe, honeydew |
| |& seedless grapes |
|AMBROSIA | |
|Mandarin oranges, shredded coconut & maraschino cherries |RIPE MELONS (seasonal) |
|Tossed with a whipped vanilla mousse |Honey dew, cantaloupe & watermelon |
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|HOUPIA |FRESH FRUIT DISPLAY |
|Homemade Hawaiian fluffy coconut whip |Golden pineapple boats, strawberries, kiwi |
|Coconut milk, cream of coconut, fresh coconut & whipped cream |Cantaloupe, honeydew |
|Topped with toasted coconut |Red & green seedless grapes |
Vegetables
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|CUT CORN IN MAPLE BUTTER |CAJUN CORN |ROASTED ROOT VEGETABLES |
| |With caramelized Vidalia & Red Bells |Carrots, parsnips & Brussel sprouts |
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|BROCCOLI IN LEMON BUTTER |VEGGIES VERDE |HONEY & BRANDY GLAZED CARROTS |
| |Broccoli, peas, zucchini & sugar snaps | |
|BROCCOLI | |BABY CARROTS, BROCCOLI & CAULIFLOWER |
|With kalamata olives |FRESH GREEN BEANS ALMONDINE |In herb butter |
|Toasted pinenuts & chevre | | |
| |GREEN BEANS & ROASTED PEPPERS | |
| |With Olive Oil & Garlic | |
|[pic] |
| |
|Serving New York since 1988 |
|We are a Full Service Event Company |
Ph: (315) 453-5555 CreativeCateringCNY@
[pic]
Hot Sides (starch)
|RED BEANS & RICE (can be made vegetarian) |RICE PILAF |
| |With celery, onions, peppers, mushrooms & peas |
|SWEET POTATOES (yams) |In chicken or vegetable stock |
|With cinnamon brown sugar honey butter | |
| |PASTA WITH TWIN PESTOS |
|BAKED POTATOES |Basil & Pine nuts & Sundried Tomato & Roasted Garlic |
|With cheddar, bacon & scallion sour cream (served on the side) | |
| |BAKED PENNE RIGATI |
|GARLIC BASIL NEW POTATOES |In a tomato basil sauce, topped with mozzarella |
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|SOUR CREAM & SCALLION SMASHED POTATOES |PENNE IN A PINK VODKA SAUCE |
| |Penne in a tomato, cream and vodka sauce |
|HOMEMADE GERMAN POTATO SALAD | |
|Fresh sliced new potatoes, tossed with our home made |CHEESE TORTELLINI |
|Sweet & tangy bacon & Vidalia onions |With roasted pepper crème fraiche |
|Garnished with chopped flat parsley | |
| |STUFFED SHELLS FLORENTINE |
|GRANDMA’S MAC - n - CHEESE |Stuffed shells on a bed of sautéed spinach in our tomato basil sauce |
|Creamy with NY Sharp Cheddar & French Fried Onion Crust |Topped with mozzarella & parmesan cheese |
| |OR Pink Vodka Sauce |
|FIRE ROASTED CORN & WHITE BEAN SUCCOTASH | |
|Fire roasted sweet corn, white beans |UTICA GREENS |
|Caramelized onions, red & orange bell peppers |Fresh greens sautéed with garlic, hot peppers and prosciutto |
| |Topped with pecorino Romano and seasoned breadcrumbs |
Entrées
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|LASAGNA (Vegetarian) |HONEY MUSTARD GLAZED CHICKEN BREAST |
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|EGGPLANT PARMESAN |CHICKEN BREAST VINO BIANCO |
| |With dry vermouth & mushrooms |
|FETTUCINE RONALDO | |
|Chicken Breast or Shrimp, roasted peppers, sweet peas & mushrooms |ITALIAN CHICKEN BREAST |
|In a sherried cream sauce |With fresh basil & diced tomatoes |
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|CHICKEN RIGGIES |CHICKEN PICCATA |
|Sautéed chicken breast, bell pepper, hot cherry peppers & Vidalia onions |Sautéed chicken breast topped with a lemon caper sauce |
|In a creamy tomato & parmesan sauce | |
| |GRILLED TERIYAKI CHICKEN BREAST |
|CHICKEN CZARINA |With pineapple |
|Sautéed chicken breast in a light parmesan cream sauce | |
|Garnished with baby shrimp & julienne vegetables |BEER CAN CHICKEN (bone in) |
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|CHICKEN MARSALA |SLICED ROAST BEEF AU JUS |
|Sautéed chicken breast in a Marsala wine sauce |With English Horseradish Sauce |
|With fresh mushrooms | |
| |CIDER BAKED PORK LOIN |
|CHICKEN VERONIQUE |With caramelized Vidalia’s & apples |
|Sautéed chicken breast in a light white wine sauce | |
|Garnished with seedless red grapes |GIANELLI HOT ITALIAN SAUSAGE (Pork or Turkey) |
| |With sautéed fresh red, yellow & green peppers & Vidalia onions |
|ROASTED TURKEY | |
|With Cranberry Chutney |PEPPERED ROAST ANGUS SIRLOIN |
| |Our most popular |
|SPIRAL BAKED HAM | |
|With Honey Mustard |PEPPERED BEEF TENDERLOIN |
| |(Filet Mignon ~ leanest and most tender) |
|CILANTRO & CITRUS MARINATED SALMON | |
| |SLOW ROASTED ANGUS PRIME RIB |
|APPLEWOOD SMOKED SALMON |Specialty Trimmed, Star Fat Removed |
|With Cucumber Salsa |Best flavor, highly marbled, very tender |
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