Monash University - one of the top universities in Australia
The Australasian cookery book : specially compiled for the requirements of Australian and New Zealand homes. (London ; Melbourne : Ward, Lock, 1913) The book begins with a chapter on “Food and cookery in Australasia,” emphasising local produce such as sea-food, and, among the fruits and vegetables, paw-paw, chokoes and passionfruit. ................
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