Michele’s Weight Watcher Master Recipe Document

4 large baking potatoes, baked 3 Tbsp. olive oil 1 tsp. dry mustard 1/2 tsp. black pepper 1/2 cup nonfat Parmesan cheese 1 cup nonfat sour cream. Methods/steps. Preheat oven to 400 degrees. Cut each baked potato lengthwise into eighths. Scoop flesh from skins, leaving a shell 1/8" thick. Combine olive oil, dry mustard and pepper. ................
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