Agropedia.iitk.ac.in
Rice parboiled for consumption as table rice, is generally a long grain variety. Medium grain rice is also parboiled, but it is more commonly ground into flour for use as an ingredient in food products (baked crackers, fried snacks). 25. Aroma is an important qualitative trait in specific varieties (Basmati-type). Rice of this type has ... ................
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