Systematic Review Pectins and Blood Cholesterol

1 pkg. pectin (MCP) 1 cup light corn syrup (Karo) 4-1/2 cups sugar. Method. Wash, peel, and pit peaches. Slice and grind through a fine food chopper or food processor. Measure fruit, including lemon juice, into 4-quart kettle or saucepan. Stir well. Slowly sprinkle in pectin (MCP), stirring vigorously. Let stand 30 minutes, stirring occasionally. ................
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