THE NAME MORAN - Euskaltel

La Comida is the large meal of the day and may consist of multiple courses. It is eaten between 1:30 and 3:30 p.m. and may start with a vegetable or seafood soup. The main course may be fresh fish or seafood, roast chicken, lamb, or a rabbit stew served with fried potatoes. Our class experience sheep tripe in a tomato based sauce at one la comida. ................
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