Third Edition Kidney Cooking

Third Edition

Kidney Cooking

A Family Recipe Book for Kidney Patients

Recipes compiled and tested by the Georgia Council on Renal Nutrition, National Kidney Foundation,

Georgia Division, Atlanta, Georgia

Kidney Cooking | Georgia Council on Renal Nutrition

Table of Contents

3 Preface & Dedication 4 Acknowledgements 5 Main Dishes 45 Sides Dishes 70 Sauces 74 Desserts 103 Beverages 109 Children's Recipes 117 Recipes & Menus for Special Occasions 129 Cooking Guidelines & Preparation Methods 138 Quick Guide to Food Labeling 139 Double-Cooking Method for Root Vegetables 140 References 141 Index of Recipes

The recipes within this publication were compiled and tested by the Georgia Council on Renal Nutrition, National Kidney Foundation, Georgia Division. For questions, comments or more information please contact the National Kidney Foundation, Georgia Division at 2951 Flowers Road South, Atlanta, GA 30341 or call (770) 452-1539. Visit us online at .

? Copyright 2013 by the Georgia Council on Renal Nutrition, National Kidney Foundation, all rights reserved. This material may not be published, broadcast, rewritten or redistributed in whole or part without the expressed written permission from the National Kidney Foundation.

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Kidney Cooking | Georgia Council on Renal Nutrition

Preface & Dedication

Preface

The first edition of this recipe book was initiated to incorporate foods most commonly used by dialysis patients and their families in the state of Georgia. This third edition will be of benefit to all persons with reduced kidney function and special dietary needs. Its purpose is to minimize problems that can occur in family meal preparation and selection, as well as provide, wholesome, attractive and palatable meals. A children's section has been added.

Each recipe will include: ingredients, directions for preparation, number of servings, serving size, nutritional content per serving. Suggestions are included for most recipes. All of the recipes have been contributed and tested by Renal Dietitians and Patients throughout the State of Georgia. They have been analyzed for calories, protein, total fat, saturated fat, Trans fat, cholesterol, carbohydrate, fiber, sodium, potassium, phosphorus, and calcium.

All persons with reduced kidney function and special dietary concerns should use this book with the assistance of their primary dietitian who will provide specific instructions and suggest methods of including these recipes in the daily meal plan.

Dedication

In memory of Eleanor L. Brown, RD, LD, renal dietitian, Dialysis Clinic Inc. , Atlanta, Georgia. Her relentless pursuit toward the production and distribution of the first edition has paved the way for many renal patients and their families to benefit and enjoy familiar recipes in the state of Georgia and throughout the country.

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Kidney Cooking | Georgia Council on Renal Nutrition

Acknowledgements

We wish to thank all persons who participated in testing, preparing and analyzing the recipes in this third edition of Kidney Cooking.

Cookbook Committee

Mary Etta James, M. Ed. , RD, LD, Co-Chairperson, Editor Sharon Caine, RD, LD, Co-Chairperson, Editor Irene Brumfield, M. Ed. , RD, LD Gwendolyn Harris, RD, LD Beverly Ford, RD, LD (Children's Section) Lillie Akpele, M. S. , RD, LD

Contributors

Ivorine Barnes, M. S. , RD, LD Alma Bayman, RD, LD Jacqueline Jones, LCSW Nancy Marks, RD, LD Kay Norris, RD, LD Catherine Pless, M. S. , RD, LD Robin Russell, M. S. , RD, LD, (Nutrition label) Mary Sadler, RD, LD Christine Swafford, M. S. , RD, LD Annie P. Williams, Patient (DCI) Isabel Wynn, RD, LD

Special thanks to Beverly Ford for the new children's section

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Main Dishes

in this section:

Beef Chili Rice with Beef Salisbury steak Parsley Burger Swedish Meatballs Open-Faced Steak and Onion Sandwich Taco Stuffing

Turkey Basic Meatloaf Turkey and Noodles Barbeque Cups

Seafood Seafood Croquettes Baked Fish Shrimp Salad Supreme of Seafood

Crab Cakes Fish Tacos Tuna Noodle Skillet Dinner

Chicken Jalape?o Pepper Chicken Crispy Oven Fried Chicken Lemon Chicken Chicken `N Rice Chicken Salad Delight Chicken Vegetable Salad Curry Chicken Chicken Stew

Pork Seasoned Pork Chop Homemade Pan Sausage

Lamb Spicy Lamb

Combination Meals Special Pizza Stuffed Green Peppers Rotini with Mock Italian Sausage Eggplant Casserole Stir Fry Meal New Orleans-Style Rice Dressing Fajitas

Soups Beef and Vegetable Soup Chicken Noodle Soup

Egg Dishes Herbed Omelet Fruit Omelet

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